Scientific Opinion on animal health risk mitigation treatments as regards imports of animal casings [PDF]
EFSA Journal, 2012 <p>Salting with NaCl for 30 days is a well-established and accepted procedure in the casings industry and it has been the standard animal health risk mitigation treatment prescribed in EU legislation for many years.
EFSA Panel on Animal Health and Welfare
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Brazilian Journal of Food Technology, 2021 One of the actual areas of processing the aquatic biological resources is the production of chilled fish semi-finished products, the most prepared for heat treatment.
Dementieva Natalia Valerievna +3 more
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Studies on Bile Pigments II. Seperation of Natural Direct Bilirubins [PDF]
, 1956 Separation of both forms of the direct bilirubin were carried out from the dog's gallbladder bile, and further isolations of them were also done. 1. The natural salt-form bilirubin was isolated after separation on the column of aluminium oxide with a n ...
Sakamoto, Takeshi
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Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
Foods, 2022 Swordfish is the most widespread billfish in the aquatic environment. The industrial processing of swordfish fillets involves salting, drying, and smoking steps. Salting techniques, dry or wet, are the most common method of fish preservation.
Francesco Corrias +3 more
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Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]
, 2020 There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
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Predicting the impact of land use on the major element and nutrient fluxes in coastal Mediterranean rivers: The case of the Teˆt River (Southern France) [PDF]
, 2007 This study presents a detailed discrimination between the natural and anthropogenic sources of dissolved major elements in the Teˆt River, a typical small coastal river in the south of France.
Garcia-Esteves, Javier +4 more
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New and extended parameterization of the thermodynamic model AIOMFAC: calculation of activity coefficients for organic-inorganic mixtures containing carboxyl, hydroxyl, carbonyl, ether, ester, alkenyl, alkyl, and aromatic functional groups [PDF]
, 2011 We present a new and considerably extended parameterization of the thermodynamic activity coefficient model AIOMFAC (Aerosol Inorganic-Organic Mixtures Functional groups Activity Coefficients) at room temperature.
Booth, A. M. +9 more
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Current Biology, 2014 Salt marshes are unique ecosystems that are brimming with diversity, and provide crucial shelter to coastal communities.
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Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets
Heliyon, 2021 The influence of salting procedures on the proximate analysis, mechanical parameters, and color of hake (Merluccius hubbsi) was investigated. Three procedures were comparatively evaluated: dry salting (DS), mixed salting (MS) and brining (BS). MS samples
Marion Daniela Marchetti +3 more
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Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins [PDF]
, 2018 In this study, the impact of isolation conditions on structural and surface properties at the air/water interface of soy-whey proteins (SWP) was assessed. SWP were obtained by precipitation of soy-whey (at pH 4.5 or 8.0) with acetone or ammonium sulfate.
Ingrassia, Romina +4 more
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