Results 291 to 300 of about 66,079 (309)

Tetrazolium Salt

Science, 1951
openaire   +2 more sources

Critical Appraisal of Salting-Out and Its Implications for Chemical and Biological Sciences

Chemical Reviews, 2005
exaly  

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process

Food Chemistry, 2014
Da-Wen Sun, Hongbin Pu, Ji Ma
exaly  

Salt Glands

Scientific American, 1959
openaire   +2 more sources

Inorganic salts

2004
openaire   +1 more source

Salt Restriction

JAMA, 2014
openaire   +2 more sources

Salt Appetite

American Journal of Kidney Diseases, 2010
openaire   +2 more sources

Aluminum salts

Research in Immunology, 1992
openaire   +2 more sources

Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets

Food Chemistry, 2011
exaly  

Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling

Journal of Food Engineering, 2007
exaly