Are calcareous soil ecosystems and associated drainage waters less susceptible to damage from winter road salting than acidic soil ecosystems? [PDF]
, 2008 Previous studies of upland roadside soils in Cumbria, that would normally be naturally acidic, have highlighted that (a) runoff from roads subjected to long-term road salting can dramatically raise soil pH down slope in upland areas; (b) the soil pH ...
Cresser, M.S., Green, S.M.
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Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and Tuccetum [PDF]
, 2014 The present study discusses the role of salt-cured meat in dietetics, medicine and gastronomy demonstrated mainly in ancient and Byzantine medical (Galen, Oribasius, Aetius of Amida, Anthimus, Alexander of Tralles and Paul of Aegina) and agronomic ...
Jagusiak, Krzysztof +2 more
core +1 more source
Evaluation of yam (Dioscorea rotundata) chips pre-treatment conditions (salting, sulphiting, and blanching) combined with dehydrofrozen storage for fries production [PDF]
Acta Periodica TechnologicaYam is a highly perishable commodity lacking commercial utilization, like potato for French fries production. Frozen yam chips could be a panacea for its increased utilization as fries and export commodity for Nigeria.
Jimoh Kazeem Osuolale +2 more
doaj +1 more source
Improving the Salting Technology for Fermented Maral Meat Products [PDF]
Техника и технология пищевых производств, 2018 The research features the effect of salting methods on the physical, chemical, and biochemical properties of maral (Siberian red deer) meat in the manufacture of fermented products.
Myshalova O. +3 more
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FEBS Letters, EarlyView.Cryptochrome and PAS/LOV proteins play intricate roles in circadian clocks where they act as both sensors and mediators of protein–protein interactions. Their ubiquitous presence in signaling networks has positioned them as targets for small‐molecule therapeutics. This review provides a structural introduction to these protein families.
Eric D. Brinckman +2 more
wiley +1 more source
Effect of Low-salt Curing on the Quality of Crisp Grass Carp after Freeze-thaw Treatment
Shipin gongye ke-jiTo investigate the effect of salt concentration on the quality and myofibrillar protein of crisp grass carp fillets before and after a single freeze-thaw cycle, fillets were marinated in 0.25, 0.5, 0.75, 1.0, 1.5, and 2.0 mol/L NaCl solutions at 4 ℃ for ...
Xiaoqi ZHUANG +7 more
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Cryptographic salting for security enhancement of double random phase encryption schemes [PDF]
, 2017 Security in optical encryption techniques is a subject of great importance, especially in light of recent reports of successful attacks. We propose a new procedure to reinforce the ciphertexts generated in double random phase encrypting experimental ...
Barrera Ramírez, John Fredy +2 more
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Sequence determinants of RNA G‐quadruplex unfolding by Arg‐rich regions
FEBS Letters, EarlyView.We show that Arg‐rich peptides selectively unfold RNA G‐quadruplexes, but not RNA stem‐loops or DNA/RNA duplexes. This length‐dependent activity is inhibited by acidic residues and is conserved among SR and SR‐related proteins (SRSF1, SRSF3, SRSF9, U1‐70K, and U2AF1).
Naiduwadura Ivon Upekala De Silva +10 more
wiley +1 more source
FoodsSalting pretreatment is an effective method to improve the quality of frozen fish. This study investigated the quality changes and proteomic profile differences of frozen yellowfin tuna fillets pretreated with ultrasound-assisted salting (UAS) and static
Yuke He +6 more
doaj +1 more source
Salt Based Dry Fish Processing and Marketing by Fishers of Minneriya Reservoir in Sri Lanka
Tropical Agricultural Research, 2012 Fish represent a major source of animal protein in the Sri Lankan diet. However, it is more susceptible to spoilage than other animal food. The objectives of this study were to determine the scientific basis of the preparation and the selection of ...
RMNS Sugathapala +2 more
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