Results 141 to 150 of about 1,221,371 (389)

Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying

Acta Universitatis Cibiniensis. Series E: Food Technology, 2018
Saccharomyces boulardii, as a probiotic yeast, had been commonly used in food, medicine and feed to treat diarrhea in humans or livestock. However, there are few researches focusing on the preparation of its freeze-drying S.boulardii powder.
Shu Guowei, Yang Xin, Lei Zhangteng, Huang Dan, ZHAI Yaling   +4 more
doaj   +1 more source

Bridging Nature and Technology: A Perspective on Role of Machine Learning in Bioinspired Ceramics

Advanced Engineering Materials, EarlyView.
Machine learning (ML) is revolutionizing the development of bioinspired ceramics. This article investigates how ML can be used to design new ceramic materials with exceptional performance, inspired by the structures found in nature. The research highlights how ML can predict material properties, optimize designs, and create advanced models to unlock a ...
Hamidreza Yazdani Sarvestani, Aditi Singh, Behnam Ashrafi   +2 more
wiley   +1 more source

Solvates, Salts, and Cocrystals: A Proposal for a Feasible Classification System

, 2016
The design of pharmaceutical cocrystals has initiated widespread debate on the classification of cocrystals. Current attempts to classify multicomponent crystals suffer from ambiguity, which has led to inconsistent definitions for cocrystals and for ...
E. Grothe, H. Meekes, E. Vlieg, J. H. T. Horst, R. Gelder   +4 more
semanticscholar   +1 more source

Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles

Advanced Engineering Materials, EarlyView.
This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk, Julia Grothe, Stefan Kaskel, Heinrich von Lintel, Katja Eichmann, Katrin Jahns, Avinash Hariharan, Abdelrahman Elsayed, Ulrich Krupp   +8 more
wiley   +1 more source

Crystal structures of three salts of the triphenylsulfonium ion

Acta Crystallographica Section E: Crystallographic Communications
The reactions of triphenylsulfonium chloride ([TPS][Cl]) with various acids in methanol yield the corresponding salts triphenylsulfonium triiodide, C18H15S+·I3− or [TPS][I3] (I), triphenylsulfonium perchlorate, C18H15S+·ClO4− or [TPS][ClO4] (II), and ...
Rylan Artis, Waylan Callaway, Elizabeth Heyward, Naomi Reyes, Gavin Roberts, Kaitlyn Van Ostenbridge, Clifford W. Padgett, Will E. Lynch   +7 more
doaj   +1 more source

CVIII.—The action of certain acidic oxides on salts of hydroxy acids. Part II [PDF]

, 1895
George Gerald Henderson, David Prentice
openalex   +1 more source

Development of a Novel Processing Route for Dispersoid/Precipitation‐Strengthened High Conductive Copper Alloys by Using Metalized Nanoceramics in Additive Manufacturing

Advanced Engineering Materials, EarlyView.
This study explores a process chain to produce dispersoid‐strengthened CuCr1Zr for applications requiring high strength and conductivity. Using gas‐atomized powder and copper‐plated alumina nanoparticles, additive manufacturing is performed via powder bed based additive manufacturing with green and red lasers, followed by heat treatment.
Heinrich von Lintel, Abdelrahman Elsayed, Lukas Mielewczyk, Katja Eichmann, Julia Grothe, Ulrich Krupp, Avinash Hariharan, Katrin Jahns   +7 more
wiley   +1 more source

Submicron metal powders produced by ball milling with grinding aids [PDF]

, 1966
In ball milling metal powders to submicron size, various salts are more effective as grinding aids than conventional surfactants.
Quatinetz, M., Schafer, R. J.
core   +1 more source

Actividad biológica y enzimática en suelos afectados por sales del Alto Valle de Río Negro y Neuquén Biological and enzymatic activities in salts affected soils from Alto Valle de Río Negro and Neuquén

Revista Argentina de Microbiología, 2004
En el presente trabajo se estudiaron los cambios que provocó el lavado de cinco suelos afectados por sales sobre la actividad biológica (número de bacterias g-1y producción de CO2) y enzimática (catalasa, deshidrogenasa, ureasa y fosfotriesterasa) de los
P. Gili, G. Marando, J. Irisarri, M. Sagardoy   +3 more
doaj  

Ionic strength and buffering capacity of emulsifying salts determine denaturation and gelation temperatures of whey proteins

Journal of Dairy Science, 2022
: Ionic conditions affect the denaturation and gelling of whey proteins, affecting the physical properties of foods in which proteins are used as ingredients.
D. Perez, F. Harte, T. Lopez-Pedemonte
doaj