Results 11 to 20 of about 955,602 (341)

Nutrition and quality of life in chronic kidney disease patients: a practical approach for salt restriction [PDF]

open access: yesKidney Research and Clinical Practice, 2022
The clinical practice guidelines (CPGs) for nutrition in chronic kidney disease (CKD) were updated after 20 years from the previous guidelines by the Kidney Disease Outcomes Quality Initiative (KDOQI).
Kunitoshi Iseki
doaj   +1 more source

Biocontrol agents and resistance inducers reduce Phytophthora crown rot (Phytophthora capsici) of sweet pepper in closed soilless culture

open access: yesPhytopathologia Mediterranea, 2021
Twelve trials, in closed soilless culture under controlled conditions, were carried out to evaluate the efficacy of resistance inducers (based on K-phosphite and K-silicate used alone or in combination), and of experimental biocontrol agents (Trichoderma
Giovanna GILARDI   +3 more
doaj   +1 more source

The Study of the Morphological and Chemical Properties of Accumulated Salts from Soils Beside the Highway [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences, 2015
The present research aims to study the morphological and chemical properties of accumulation salts in swags beside the highway (used for sale in the local markets) and to study the different pollutants and its resources with these salts .
Raid SH.Jarallah
doaj   +1 more source

Identification of natural and technogenic decompacted zones in the worked-out massif based on high-precision gravimetric observations

open access: yesВестник Камчатской региональной ассоциации "Учебно-научный центр". Серия: Науки о Земле, 2023
The paper presents the results of gravimetric studies at the potassium salt deposit in order to obtain information on the development of negative engineering-geological processes in the rock mass caused by subsoil development. A methodology was developed
S.G. Bychkov   +4 more
doaj   +1 more source

Desalination of Municipal Wastewater Using Forward Osmosis

open access: yesMembranes, 2021
Membrane technology has gained much ground in water and wastewater treatment over the past couple of decades. This is timely, as the world explores smart, eco-friendly, and cheap water and wastewater treatment technologies in its quest to make potable ...
Elorm Obotey Ezugbe   +4 more
doaj   +1 more source

Evaluation of the Suitability of Electrokinetic Treatment to Desalinate the Limestone of the Tomb of Cyrus, a UNESCO World Heritage Site in Iran

open access: yesHeritage, 2023
The tomb of Cyrus the Great, founder of the Persian Empire, is considered one of the most important monuments of Iran. Its advanced state of deterioration motivated the need to carry out a study focused on analyzing the possible damage caused by the ...
Nasser Eslami, Jorge Feijoo, Nevin Aly
doaj   +1 more source

To salt or not to salt?—That is the question in cirrhosis [PDF]

open access: yesLiver International, 2018
AbstractAscites is the most common complication of patients with cirrhosis, resulting from portal hypertension and vasodilatation. It is associated with an increased risk for the development of hyponatraemia and renal failure and has a high mortality rate of 20% per year.
Julia Haberl   +3 more
openaire   +3 more sources

Effect of the Addition of Flocculants and KCl on Sedimentation Rate of Spodumene Tailings

open access: yesMetals, 2021
Lithium has become an element of great relevance in recent times, because among its various applications is the manufacture of batteries, and it is a vital part of the growing development of new products such as electric vehicles.
Kevin Pérez   +4 more
doaj   +1 more source

Characterization of Soluble Salts on the Frescoes by Saturnino Gatti in the Church of San Panfilo in Villagrande di Tornimparte (L’Aquila)

open access: yesApplied Sciences, 2023
Salt crystallization is one of the most dangerous forms of degradation affecting frescoes. This phenomenon can lead to cracking, flaking and detachment of the pictorial layer, ultimately ruining the work of art.
Valeria Comite   +4 more
doaj   +1 more source

Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

open access: yesFoods, 2023
Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health.
Sandra S. Q. Rodrigues   +5 more
doaj   +1 more source

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