Results 241 to 250 of about 501,151 (302)
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American Journal of Nephrology, 1994
The medical history of salt begins in ancient times and is closely related to different aspects of human history. Salt may be extracted from sea water, mineral deposits, surface encrustations, saline lakes and brine springs. In many inland areas, wood was used as a fuel source for evaporation of brine and this practice led to major deafforestation in ...
CIRILLO M +3 more
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The medical history of salt begins in ancient times and is closely related to different aspects of human history. Salt may be extracted from sea water, mineral deposits, surface encrustations, saline lakes and brine springs. In many inland areas, wood was used as a fuel source for evaporation of brine and this practice led to major deafforestation in ...
CIRILLO M +3 more
openaire +5 more sources
Salt, No Salt, or Less Salt for Patients With Heart Failure?
The American Journal of Medicine, 2020Restricting dietary sodium is a common recommendation given by clinicians to patients with heart failure and is one supported by current guidelines. However, the quality of evidence for this recommendation is suboptimal, and there is no consensus on the optimal level of sodium intake.
Muhammad Shahzeb, Khan +2 more
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American Journal of Physiology-Heart and Circulatory Physiology, 1999
a number of health agencies in the United States and abroad recommend a reduced NaCl intake for the general population (e.g., National Academy of Sciences, United States Surgeon General; National Heart, Lung, and Blood Institute; United States Departments of Agriculture and of Health and ...
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a number of health agencies in the United States and abroad recommend a reduced NaCl intake for the general population (e.g., National Academy of Sciences, United States Surgeon General; National Heart, Lung, and Blood Institute; United States Departments of Agriculture and of Health and ...
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New England Journal of Medicine, 1958
IN medieval England, salt was so precious that to be placed "above the salt" at table was a mark of favor and rank.1 By contrast, in modern society a household must be wretched indeed in which the low-liest individual cannot add salt to every mouthful of food.
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IN medieval England, salt was so precious that to be placed "above the salt" at table was a mark of favor and rank.1 By contrast, in modern society a household must be wretched indeed in which the low-liest individual cannot add salt to every mouthful of food.
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Salting-In and Salting-Out of Water-Soluble Polymers in Aqueous Salt Solutions
The Journal of Physical Chemistry B, 2012To obtain further experimental evidence for the mechanisms of the salting effect produced by the addition of salting-out or sating-in inducing electrolytes to aqueous solutions of water-soluble polymers, systematic studies on the vapor-liquid equilibria and liquid-liquid equilibria of aqueous solutions of several polymers are performed in the presence ...
Rahmat, Sadeghi, Farahnaz, Jahani
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Clinics in Laboratory Medicine, 2012
"Bath salts" has attracted young adults primarily due to its stimulatory and hallucinogenic effects akin to amphetamines and cocaine. Although other designer amines have been incorporated to newer generation "bath salts", synthetic cathinones remain to be their major component.
Roy R, Gerona, Alan H B, Wu
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"Bath salts" has attracted young adults primarily due to its stimulatory and hallucinogenic effects akin to amphetamines and cocaine. Although other designer amines have been incorporated to newer generation "bath salts", synthetic cathinones remain to be their major component.
Roy R, Gerona, Alan H B, Wu
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JAMA: The Journal of the American Medical Association, 1983
The controversy over whether the habitual level of sodium chloride intake has any causal relationship to hypertension has continued since the pioneering work of Ambard and Beaujard1and Allen.2At the turn of the century, Ambard and Beaujard were among the first to point an accusing finger at high salt intake as a major factor in the pathogenesis of ...
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The controversy over whether the habitual level of sodium chloride intake has any causal relationship to hypertension has continued since the pioneering work of Ambard and Beaujard1and Allen.2At the turn of the century, Ambard and Beaujard were among the first to point an accusing finger at high salt intake as a major factor in the pathogenesis of ...
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Decoding the Ca2+ signal for salt tolerance
Nature Reviews Molecular Cell Biology, 2022Paulina Strzyz
exaly