Results 181 to 190 of about 129,037 (288)
Abstract Significant declines in Atlantic salmon (Salmo salar) populations across their range have prompted an increased use of hatchery supplementation programmes to support population recovery. However, concerns persist regarding the effectiveness of these programmes due to limited understanding of how hatchery‐reared salmon perform post‐release in ...
Natalie C. Koopman +7 more
wiley +1 more source
Adaptation to extreme environments: A review of Antarctic fish physiology
Abstract Having evolved in the chronically cold and thermally stable waters of the Southern Ocean (SO) for millions of years, Antarctic fish possess a suite of physiological specializations that enable them to survive at temperatures near the freezing point of seawater. Adaptations include the evolution of antifreeze proteins, modifications of membrane
Seungyeon Lee +8 more
wiley +1 more source
Hydrodynamic behaviour of the seawater-freshwater mixing zone induced by cutoff wall installation in sloping coastal aquifers. [PDF]
Armanuos AM +3 more
europepmc +1 more source
ABSTRACT Aquaculture systems suffer a wide range of losses, mostly due to bacterial disease outbreaks, and the use of disinfectants is a routine practice for controlling the spread of pathogenic organisms globally. Including Aeromonas hydrophila, Streptococcus agalactiae and Edwardsiella tarda, implicated for natural disease outbreaks and economic ...
Aloysius Chimezie Adibe +1 more
wiley +1 more source
Hydrodynamic effects of underground dams on seawater-freshwater mixing zone in sloping beach coastal aquifers. [PDF]
Armanuos AM, Zeleňáková M.
europepmc +1 more source
ABSTRACT Examination of round sardinella Sardinella aurita Valenciennes, 1847 (Clupeidae) from the Gulf of Tunis (Tunisia) revealed the first local and Mediterranean record of Anthobothrium sp. 1 sensu Jensen & Bullard, 2010 (Tetraphyllidea incertae sedis, Anthobothrium).
Chiraz Ben Saad +6 more
wiley +1 more source
Paleo-salt water dominates coastal aquifer salinization: A continental-scale study in China. [PDF]
Zheng T +21 more
europepmc +1 more source
ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera +2 more
wiley +1 more source
Dive surveys and eDNA detect contrasting macroalgal community composition in Nova Scotia, Canada
Abstract Morphological identification of macroalgae can be time‐consuming and species may be difficult to observe, collect, or identify, preventing detailed study on the distribution and ecology of many species. The use of eDNA in species surveillance and biodiversity assessments has gained considerable traction in studying macroalgae, as it provides ...
Cody M. Brooks +3 more
wiley +1 more source
Macroalgae respond to consumer‐mediated nutrient cycling in a temperate ecosystem
Abstract Primary production in coastal upwelling regions has often been presumed to be supported primarily by allochthonous nutrients, but inconsistent nutrient delivery and the metabolic cost of nitrate assimilation can leave producers nitrogen limited during the growing season. As a potential supplement for insufficient allochthonous supply, nutrient
Em G. Lim +4 more
wiley +1 more source

