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Multifaceted effects of Salvia hispanica oil and Lactobacillus farciminis on quail physiology. [PDF]

open access: yesBMC Vet Res
Durna Ö   +6 more
europepmc   +1 more source

Salvia szechuanica

open access: yesThe Journal of Japanese Botany, 1969
openaire   +1 more source
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Polyphenolics of Salvia—a review

Phytochemistry, 2002
Salvia is an important genus widely cultivated and used in flavouring and folk medicines. The genus has attracted great interest so much so that it has been the subject of numerous chemical studies. It is a rich source of polyphenols, with an excess of 160 polyphenols having been identified, some of which are unique to the genus.
Yinrong, Lu, L Yeap, Foo
openaire   +2 more sources

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