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Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]
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Assessing the biomedical applicability of biogenically synthesized AuNPs using Salvia splendens extract. [PDF]
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How Can Plant-Derived Natural Products and Plant Biotechnology Help Against Emerging Viruses? [PDF]
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Polyphenol-polysaccharide interactions: molecular mechanisms and potential applications in food systems - a comprehensive review. [PDF]
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The role of current synthetic and possible plant and marine phytochemical compounds in the treatment of acne. [PDF]
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Natural compounds from traditional Chinese medicine regulating stem cell fate: Identification and therapeutic potential. [PDF]
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Individually Recognized Functional Ingredients of Korean Health Functional Foods: Functional Classification, Regulatory Context, and Clinical Implication. [PDF]
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