Results 201 to 210 of about 2,255,747 (303)

REPORT OF COMMITTEE ON SANITARY ENGINEERING OF THE STATE AND PROVINCIAL HEALTH AUTHORITIES

, 1923
Chas. F. Dalton
openalex   +2 more sources

The Impact of Infrastructure on Low‐Income Consumers' Nutritious Diet, Women's Economic Empowerment, and Gender Equality in Low‐ and Middle‐Income Countries: An Evidence and Gap Map

Campbell Systematic Reviews, Volume 21, Issue 3, September 2025.
ABSTRACT Physical infrastructure, such as market centers and roads, can foster women's economic empowerment and gender equality and mitigate adverse effects of seasonality on availability and prices of nutritious foods. The lack of infrastructure is therefore a major challenge for agricultural development in Sub‐Saharan Africa and South Asia—the ...
Clarice Panyin Nyan, Gloria A. Odei Obeng‐Amoako, Joseph Clottey, Sheila Agyemang Oppong, Charles Yaw Okyere, Takyiwaa Manuh, Solomon Zena Walelign, David Sarfo Ameyaw   +7 more
wiley   +1 more source

Intensifying Nutrient Removal in Hybrid-Constructed Wetlands Treating Urban Streamwater. [PDF]

ACS Omega
Patel AG, Bortolini DG, Souza AO, Lima MX, Trevisan AP, Mymrin V, Nagalli A, Passig FH, Carvalho KQ.   +8 more
europepmc   +1 more source

Clear Waters, Bright Futures: Do Low‐Cost Information Interventions Increase Health Preventive Behaviors

Health Economics, Volume 34, Issue 9, Page 1578-1594, September 2025.
ABSTRACT Contaminated drinking water poses a significant, long‐term health challenge in developing countries. With the aim of shedding light on the most effective presentation of this information in awareness campaigns, we run a randomized control trial involving 1388 households in Punjab, Pakistan.
Rafi Amir‐ud‐Din, Muhammad Khan, Zahra Murad, Irene Mussio   +3 more
wiley   +1 more source

The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water. [PDF]

Sci Rep
Oboturova N, Borisenko A, Nagdalian A, Borisenko A, Baklanov I, Blinov A, Gogus F, Kochkarov R, Al-Farga A, Saleh R, Shariati MA.   +10 more
europepmc   +1 more source

Formulation and Quality Evaluation of Yoghurts From Tigernut, Soybean and Cow Milk Blends

Legume Science, Volume 7, Issue 3, September 2025.
ABSTRACT The high cost of dairy milk imports in many sub‐Saharan African countries and growing consumer demand for health‐promoting foods have fuelled interest in using plant‐based milk for yoghurt production. This study examined the qualitative characteristics of yoghurts made from tigernut, soybean and cow milk blends, compared with 100% cow milk ...
Adeyemi Ayotunde Adeyanju, Oluwabukola Ogunsimiro, Johnson Akinwumi Adejuyitan, Bolanle Adenike Akinsanola, Oluwaseun P. Bamidele, Oluwafemi Ayodeji Adebo   +5 more
wiley   +1 more source

Granular activated carbon (GAC)-driven microbial electron shuttle boosts denitrification and mitigates N₂O in cold and carbon-limited biofilm system. [PDF]

Microbiome
Yang X, Yao M, Li P, van der Hoek JP, Zhang L, Liu G.   +5 more
europepmc   +1 more source

The Economic and Public Health Burden of Foodborne Illness in Somalia: Prevalence, Costs, and Policy Imperatives

Public Health Challenges, Volume 4, Issue 3, September 2025.
ABSTRACT Foodborne illnesses exert a substantial toll on public health and economic systems globally, with low‐ and middle‐income countries (LMICs) like Somalia being disproportionately affected due to fragile health infrastructure, limited regulatory oversight, and high prevalence of informal food markets.
Yakub Burhan Abdullahi, Mohamed Mustaf Ahmed, Yusuf Hared Abdi, Sharmake Gaiye Bashir, Naima Ibrahim Ahmed, Mohamed Sharif Abdi   +5 more
wiley   +1 more source

A Comparative Evaluation of the Chemiluminescence Immunoassay and ELISA for the Detection of Islet Autoantibodies in Type 1 Diabetes. [PDF]

Diagnostics (Basel)
Danese E, Piona C, Rizza M, Tiziani E, Pighi L, Morotti E, Salvagno GL, Mattiuzzi C, Maffeis C, Lippi G.   +9 more
europepmc   +1 more source

Exploring the Properties of Mung Bean, Cowpea, and Soy: Assessing Their Potential Suitability for Use in Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Assessing the suitability of mung bean, cowpea, and soy for plant‐based meat alternatives through physiochemical, functional, structural, thermal, pasting properties and nutritional analysis. ABSTRACT With the growing global population, there is an increasing need to explore alternative protein sources to meet the rising demand.
Malsha Dinali, Isuru Wijesekara, Rumesh Liyanage, Lisa Newman, Benu Adhikari, Mayumi Silva, Jayani Chandrapala   +6 more
wiley   +1 more source