Results 231 to 240 of about 5,183,811 (278)
ABSTRACT In a context of food security of animal consumption and diversification of protein sources, we have studied the risks to contract metazoan parasites through the consumption of ‘gros‐gris’ snails (Cornu aspersum maximum) sampled in 12 French farms.
Claudia Gerard, Armelle Ansart
wiley +1 more source
Public sanitation interventions and household clean energy adoption: Evidence from China's renovating water supply and toilets. [PDF]
Wang P, Liu L.
europepmc +1 more source
Carrion ecology: concepts, interdisciplinary synthesis, and perspectives
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón +38 more
wiley +1 more source
A mixed‐methods WHO CRES‐HCF assessment of 12 rural healthcare facilities in Matiari, Pakistan, found only medium climate preparedness (33%–67%), with WASH (41%), workforce (37%), and infrastructure (48%) domains weakest, and energy highest (51%). Environmental built‐form analysis identified poor ventilation, excessive solar heat exposure, insufficient
Humaira Nazir +3 more
wiley +1 more source
ABSTRACT Background and need As the WHO Global Traditional Medicine Strategy 2025–2034 encourages countries to consider integrating traditional, complementary and integrative medicine (TCIM) into health systems, there is a need to clarify the principal scientific, regulatory, ethical, and governance challenges involved. Renewed global attention to TCIM,
Abdul‐Basit Abdul‐Samed +3 more
wiley +1 more source
ABSTRACT This study investigated how the framing of lavender biscuits as a non‐conventional food plant (PANC) product, combined with sensory experience, influences expectations, acceptance, and the reconfiguration of social representations. A between‐subjects experiment was conducted with 150 Brazilian consumers allocated to two experimental conditions:
Amanda Lays Alves +3 more
wiley +1 more source
Life Cycle Assessment of Dietary Oils Reveals Nutrient‐Linked Trade‐Offs
Life Cycle Assessment was used to characterise the carbon footprint of extra virgin olive oil production from cultivation through processing and storage. Environmental performance was subsequently considered alongside nutritional composition, allowing conventional volume‐based assessment to be complemented by nutrient‐specific functional units.
R. Russo +5 more
wiley +1 more source
ABSTRACT The present study aimed to quantify pesticide residues in environmental matrices and plasma and to evaluate their potential effects on oxidative stress and DNA damage in rural populations of Santa Fe province. Soil and rainwater samples were collected, and biological samples and semistructured surveys were obtained from volunteers in three ...
María Priscila Dechiara +4 more
wiley +1 more source
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja +7 more
wiley +1 more source
People are good at stewardship
Abstract Environmental sciences and policy have long been framed on the premise that environmental harm is an expression of human nature rather than a product of specific historical and political arrangements. This framing has shaped a generation of interventions designed to constrain human behaviour rather than enable human capacity.
Philip A. Loring, Miguel Sioui
wiley +1 more source

