Results 131 to 140 of about 12,017 (254)

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

Coping with Extreme Events: Institutional Flocking

, 2008
Recent measurements in the North Atlantic confirm that the thermohaline circulation driving the Gulf Stream has come to a stand. Oceanographic monitoring over the last 50 years already showed that the circulation was weakening. Under the influence of the
Tatenhove, J.P.M., van, Koppen, C.S.A., van, Didactiek van de Biologie, van Koppen, C.S.A., Mol, A.P.J., Dep Biologie, van Tatenhove, J.P.M.   +6 more
core  

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle, Beth Armstrong, Nicola J. Buckland, Laura Lane, Samantha J. Caton, Christian Reynolds, Christina Vogel, Louise Dye   +7 more
wiley   +1 more source

Food handling practices and sanitary conditions of charitable food assistance programs in eThekwini District, KwaZulu-Natal, South Africa

Scientific Reports
Unsafe food handling practices by food handlers have dire health and financial implications worldwide. Each year, approximately 600 million people, or about 1 in 10 people, are said to become ill from eating contaminated food, and 420,000 people ...
Sizwe Makhunga, Khumbulani Hlongwana
doaj   +1 more source

Long‐term effects of a peer‐led Brief Alcohol Screening and Intervention for College Students (BASICS) intervention to reduce alcohol consumption among Spanish university students: A 12‐month randomised controlled trial

Addiction, Volume 121, Issue 7, Page 1850-1862, July 2026.
Abstract Background and aims Harmful alcohol consumption remains widespread among university students and is associated with numerous academic, social and health‐related consequences. Peer‐led approaches offer a promising strategy to reduce risky drinking in this population.
María Lavilla‐Gracia, María Pueyo‐Garrigues, Cristina Alfaro‐Díaz, Navidad Canga‐Armayor   +3 more
wiley   +1 more source

The Great Stink in the 21st century? Problematizing the sewage scandal in England and envisioning a new infrastructure ideal

Ecology and Society
The Great Stink of 1858 saw politicians in the Houses of Parliament commission a new sewer system for London at an unprecedented scale and cost. Political consensus was driven by the stench emanating from the river Thames, filled with faeces.
Ruth E Sylvester, Paul Hutchings, Anna Mdee   +2 more
doaj   +1 more source

Sanitary landfill siting using GIS and AHP: A case study in Johor Bahru, Malaysia

, 2019
One of the major problems affecting municipalities is solid waste management. There is a difficulty in selecting suitable sites for waste disposal as it involves different factors to be considered before site selection.
Darwin, N., Yamusa, Y. B., Mohammed, H., Majid, Z., Idris, K. M., Ariff, M.   +5 more
core   +1 more source

Recirculating aquaculture system-based salmon farming

Field Actions Science Reports, 2019
The Swiss Alpine Fish indoor salmon farm uses a recirculating aquaculture system that combines optimal resource management, respect for the environment and a high-quality product for the end customer.
Thomas Hofmann
doaj  

Nepali Women at Work: Menstruation in Informal and Formal Workplaces

Gender, Work &Organization, Volume 33, Issue 4, Page 1595-1605, July 2026.
ABSTRACT Women of specific castes in Nepal are socialized to adhere to a range of menstrual customs. Drawing on semi‐structured interviews, we examine the relevance of menstrual customs in informal and formal workplaces in Kathmandu, Nepal. We expand upon Acker's work on gendered institutions cross‐culturally, highlighting its global significance, and ...
Srijana Karki, Tamara L. Mix
wiley   +1 more source

Healthcare Providers' Perspectives on Teledentistry Use in Supporting Oral Care of First Nations Children: A Qualitative Study

International Journal of Paediatric Dentistry, Volume 36, Issue 4, Page 567-576, July 2026.
ABSTRACT Background Facilitating pediatric oral healthcare access in remote First Nations communities in Canada is a challenge due to costs, accessibility, and provider availability. A diverse healthcare workforce confronts this task and could benefit from teledentistry utilization.
Natalie Arshat, Fabio Arriola‐Pacheco, Nashat Cassim, Maria Mylopoulos, Wendy Wardlaw, Glen Rodgers, Herenia P. Lawrence   +6 more
wiley   +1 more source