Sanitary Conditions on the Farm Alters Fecal Metabolite Profile in Growing Pigs
The aim of this study was to use fecal metabolite profiling to evaluate the effects of contrasting sanitary conditions and the associated subclinical health status of pigs. We analyzed fecal metabolite profiles by nuclear magnetic resonance (1H NMR) from
Soumya K. Kar +5 more
doaj +6 more sources
Differences in sanitary conditions, as model to induce differences in subclinical immune stimulation, affect the growth performance and nutrient metabolism in pigs. The objective of the present study was to evaluate the colonic microbiota and the colonic
Marinus F. W. te Pas +5 more
doaj +3 more sources
Veterinary–sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition [PDF]
Background and Aim: Brucellosis is a chronic infectious disease of cattle that may influence not only animal health but also the nutritional and sanitary quality of meat.
Leila Ansabayeva +7 more
doaj +2 more sources
Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive Cultivars [PDF]
This study evaluated the influence of ripening stage on sanitary status, fruit characteristics, oil content, and quality parameters in four Spanish olive cultivars (‘Arbequina’, ‘Manzanilla Carrasqueña’, ‘Morisca’, and ‘Picual’) grown in Badajoz, Spain ...
Manuel A. Martínez-Cañas +3 more
doaj +2 more sources
Metabolic responses of microbial consortia to winery wastewater-associated inhibitors [PDF]
This study evaluates how non-conventional anaerobic microbial consortia from sanitary landfill leachate and mining wastewater respond to selected winery wastewater-associated inhibitors, including alcohols, carboxylic acids, and phenolic compounds. Batch
Ana Baía +7 more
doaj +2 more sources
Food labeling serves as a crucial medium for industries to communicate product qualities to consumers. Sanitary inspection and artisanal seals are significant markers for traditional cheeses, yet current information on this topic is limited.
Larissa Santos Pereira +5 more
doaj +1 more source
Inequality of water consumption for hygienic and sanitary purposes in production halls [PDF]
Water consumption in hall buildings is substantial and characterised by variability over the time: yearly, seasonality, monthly, weekly, daily, hourly and second.
Dudkiewicz Edyta, Laska Marta
doaj +1 more source
Introduction: Healthcare facilities produce a variety of trash that, if handled improperly, could endanger the environment, the health of patients and clients, healthcare personnel, and the general public.
Walter C Millanzi +2 more
doaj +1 more source
Isolation and genotyping of Mycobacterium bovis in suggestive lesions of tuberculosis in cattle slaughtered in the state of Ceará, Brazil [PDF]
: Bovine tuberculosis (BTB) is a zoonosis caused by the bacterium Mycobacterium bovis, which induces the development of nodular and granulomatous lesions in various animal tissues.
Felipe F. Ferreira +7 more
doaj +1 more source
15 years overview of European zoonotic surveys in wild boar and red deer: A systematic review
Wild boar (Sus scrofa) and red deer (Cervus elaphus) are the main large game species hunted in Europe. They can also be a source of zoonotic infections for cohabiting humans.
Ana Carolina Abrantes +1 more
doaj +1 more source

