Results 51 to 60 of about 1,288,880 (203)

Classification of waters of the Bosna river based on physical and chemical quality indicators in the area of the city of Sarajevo

open access: yesZaštita Materijala, 2014
The subject of this study is the analysis of physical and chemical parameters of the Bosna River in order to determine the current status of this watercourse (from the Bosna river source to the water gauging station Reljevo) in Ilidza Municipality and ...
Tešan N. Tomić   +3 more
doaj   +1 more source

Assessment of HACCP plans and Colombian regulations in municipal cattle slaughterhouses for the assurance of standardised food safety and quality management systems

open access: yesHeliyon
Colombia has strengthened regulations to ensure standardized food safety and quality in bovine slaughterhouses. To this end, the Ministry of Health and Social Protection designed to empower INVIMA, as the governing and coordinating authority for the ...
José Fernando Solanilla-Duque   +2 more
doaj   +1 more source

Cultivable Microbial Diversity Associated With Cellular Phones

open access: yesFrontiers in Microbiology, 2018
A substantial majority of global population owns cellular phones independently to demographic factors like age, economic status, and educational attainment. In this study, we investigated the diversity of microorganisms associated with cellular phones of
Rashmi Kurli   +5 more
doaj   +1 more source

Other Titles: Biennial Report of the Kansas State Livestock Sanitary Commissioner, 1960-1968 Office of State Livestock Sanitary Commissioner (1960-1966) State Livestock Sanitary Commissioner (1968)

open access: yes, 1960
These biennial reports are summaries of the activities of this agency. They were extracted from a series of Kansas agency reports covering over 100 state agencies and institutions bound together for each biennium., 1959/1960 - 1979/1980.
Kansas. Livestock Sanitary Commissioner.
core  

Profile of food Sanitary Surveillance professionals in a Brazilian capital

open access: yes, 2019
Introduction: The production and handling of foods are permanent issues to the Public Health due to the several safety risks they pose to human health. Therefore, it is important to gather information on food sanitary surveillance professionals. Objective: Characterize the profile and work routine of sanitary surveillance officers who work with food ...
Olmedo, Patrícia Vitório   +3 more
openaire   +1 more source

Clinical and epidemiological profile of dengue in sanitary districts III and VII of Recife

open access: yesRevista Enfermagem Digital Cuidado e Promoção da Saúde, 2019
Objective: Describe the confirmed cases of dengue in sanitary districts III and VII of Recife-PE in 2015. Methods: Descriptive study that had as data source the Online Notification System of Notification of the Secretary of Health of the municipality of Recife. Data were collected for dengue cases reported from January to December 2015.
Maria Beatriz Araújo Silva   +5 more
openaire   +1 more source

Beyond survival: Metabolomic profiling of midge (Chironomus tepperi) larvae reveals mechanisms of sanitary sewer influent toxicity under dry weather and intermediate wet weather conditions

open access: yesEcotoxicology and Environmental Safety
Sanitary sewage influent released to the environment is one of the major sources of aquatic contaminants, yet their ecotoxicological impacts remain poorly understood.
Thao V. Nguyen   +5 more
doaj   +1 more source

SANITARY PROFILE OF THE GOAT AND SHEEP BREEDING OF THE HINTERLAND OF PERNAMBUCO

open access: yes, 2010
Objetivou-se descrever o perfil sanitário da caprinovinocultura do sertão de Pernambuco, sendo visitadas 150 propriedades e descritas as características das instalações, as práticas sanitárias e os achados clínicos mais frequentes. Os resultados mostraram que predominam as instalações com piso de terra batida (74,8%) e descobertas (61,7%) e ...
Alencar, Sylvana Pontual   +5 more
openaire   +1 more source

Hygienic-sanitary profile of an artisanal ice cream establishment located in Juazeiro, BA

open access: yes, 2021
La industria y producción artesanal de helados comestibles es un segmento muy apreciado por gran parte de la población, siendo especialmente atractivo para los niños. Con ello, el objetivo de este artículo es evaluar las condiciones higiénico-sanitarias y el control microbiológico en una empresa de helados artesanales ubicada en Juazeiro, Bahía.
Gondim, Renata Freire Alves   +8 more
openaire   +1 more source

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