Results 131 to 140 of about 217,619 (337)

A Research Study on Seoul Region School Nutritionists' Perception of HACCP System, CCP Control Standards & Performance Conditions and Sanitation & Safety Inspection - Focusing on CCP 1 & CCP 2 - [PDF]

, 2014
Gyoung-Mi Kim, Ae-Rang Lee
openalex   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Multiple-Use Services as an Alternative to Rural Water Supply Services: A Characterisation of the Approach

Water Alternatives, 2010
Multiple-use services (MUS) have recently gained increased attention as an alternative form of providing rural water services in an integrated manner.
Stef Smits, Barbara van Koppen, Patrick Moriarty, John Butterworth   +3 more
doaj  

Recommendation: Progress in delivering SDG6: safe water and sanitation — R1/PR9

, 2023
Jay Rajapakse, Miriam Otoo, George Danso
openalex   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

How Do We Deal with Research Misconduct? [PDF]

Oman Medical Journal, 2016
Beuy Joob, Viroj Wiwanitkit
doaj   +1 more source

RURAL SANITATION [PDF]

American Journal of Public Health, 1916
openaire   +2 more sources

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

The Application of CA–MLP–ANN in Assessing Urbanisation in Quaternary Catchment X22J of Mpumalanga, South Africa

Land
Quaternary catchment X22J boasts ecological biodiversity, making ecotourism one of the thriving industries in the catchment. However, recent population growth and the migration from rural areas to urban areas have increased urbanisation.
Mary Nkosi, Fhumulani I. Mathivha
doaj   +1 more source

Effects of water quality, sanitation, handwashing, and nutritional interventions on diarrhoea and child growth in rural Bangladesh: a cluster randomised controlled trial

Lancet Global Health, 2018
S. Luby, Mahbubur Rahman, B. Arnold, L. Unicomb, Sania Ashraf, P. Winch, C. Stewart, F. Begum, F. Hussain, J. Benjamin-Chung, E. Leontsini, A. M. Naser, S. Parvez, A. Hubbard, A. Lin, F. A. Nizame, K. Jannat, A. Ercumen, P. Ram, K. Das, Jaynal Abedin, T. Clasen, K. Dewey, L. Fernald, C. Null, T. Ahmed, J. Colford   +26 more
semanticscholar   +1 more source