Results 181 to 190 of about 236,669 (261)

A comparative analysis of baseline and post-intervention surveillance in a hookworm control pilot: Evidence from Tiantai County, Zhejiang Province, 2022-2024. [PDF]

PLoS Negl Trop Dis
Gao Q, Hu H, Ge J, Pang W, Chen Y, Chen B, Zheng X, Shen W, Sun J, Lin H.   +9 more
europepmc   +1 more source

Unlocking Hydrokinetic Energy in the Brazilian Amazon: A Statistical Resource Assessment and Economic Feasibility Analysis

Energy Science &Engineering, EarlyView.
This study develops a spatial and technical framework to evaluate hydrokinetic energy potential in the Amazon as a sustainable alternative to diesel‐based systems. By modeling regional resources, we demonstrate that hydrokinetic sources offer a cleaner, economically competitive solution for displacing fossil fuels in remote riverine communities ...
Ana Cláudia Pinto Ferraz, Ivan Felipe Silva dos Santos, Marina Batalini Macedo, Regina Mambeli Barros, Janayna Alves Romil dos Santos   +4 more
wiley   +1 more source

Menstrual material deprivation and participation constraints among women: a study of Assam. [PDF]

BMC Womens Health
Kalita H, Dey DP.
europepmc   +1 more source

Thirteen years of environmental surveillance of ESKAPE organisms and Escherichia coli in an equine hospital: Informing infection control

Equine Veterinary Journal, EarlyView.
Abstract Background Bacteria from the ESKAPE group (i.e., Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa and Enterobacter species) and Escherichia coli are frequently multidrug‐resistant and can be associated with healthcare‐associated infections, an increasing concern for veterinary ...
April Lawson, Gina Pinchbeck, Flavia Zendri, Cajsa Isgren, Jane Devaney, Fernando Malalana, Dorina Timofte   +6 more
wiley   +1 more source

Emerging Microbiological and Sensor-Based Approaches for Biofilm Detection in Meat and Poultry Processing Environments. [PDF]

Foods
O'Bryan CA, Stalford B, Obe T, Crandall PG.   +3 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Authors' awareness of concepts in the authorship

Journal of Oral Biology and Craniofacial Research, 2019
Beuy Joob, Viroj Wiwanitkit
doaj   +1 more source

Targeting environmental determinants and settlements in public health planning for the containment of visceral leishmaniasis: a One Health perspective. [PDF]

Front Public Health
Shrivastava SR, Bobhate PS, Shaikh MK, Bankar N, Petkar P, Inkane S, Mendhe H.   +6 more
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source