Results 181 to 190 of about 532,553 (358)
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Beyond the grid: Navigating water supply and sanitation service ecosystems in informal settlements. [PDF]
Casas A +18 more
europepmc +1 more source
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source
An exploratory study on shared sanitation and equity in peri-urban India. [PDF]
Pitchik HO +5 more
europepmc +1 more source
ABSTRACT This study reviews BPM literature, examining how research conceptualizes and reports the relationship between BPM, performance, and sustainability, key trends, gaps, and future directions, combining bibliometric analysis with previously published case studies to connect theory and practice for organizational optimization.
Julio Gumiero +2 more
wiley +1 more source
What Makes Household Sanitation Systems Resilient to Floods? Evidence from Ethiopia, Uganda, and Nepal. [PDF]
Kohlitz J +10 more
europepmc +1 more source

