Results 181 to 190 of about 181,360 (310)
A compliance assessment tool for household pit latrines and cesspits against RS ISO 24521: evidence from Kigali City. [PDF]
Murebwayire ML +3 more
europepmc +1 more source
Economic and Health Effects of Increasing Coverage of Low Cost Water and Sanitation Interventions [PDF]
human development, water ...
Guy Hutton, Laurence Haller and Jamie Bartram
core
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
Factors Influencing Sanitation Practices Among Women's in Finote Selam Town, Northwestern Ethiopia, 2024. [PDF]
Adane B +4 more
europepmc +1 more source
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source
Sustainable Latrine Utilization and Associated Factors Among Open Defecation Free Declared Villages in Ebinat District, Northwest Ethiopia: A Community Based Mixed Method Study Design. [PDF]
Mulat A, Getachew A, Bitew BD.
europepmc +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Optimal control of Typhoid fever transmission under environmental and public health interventions. [PDF]
Amoah-Mensah J +4 more
europepmc +1 more source
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source

