Results 181 to 190 of about 9,583 (257)
Kitchen Hygiene and Microbial Contamination of Selected Urban Residential Houses in Dhaka City of Bangladesh. [PDF]
Zaman S +6 more
europepmc +1 more source
Early‐life exposures may influence immune system development and, in turn, affect cancer susceptibility. In this population‐based case‐control study, the authors examined whether in utero or early childhood exposures were associated with the risk of developing multiple myeloma in adulthood.
Zhuoyu Sun +10 more
wiley +1 more source
ABSTRACT Background Outdoor agricultural workers experience significant heat exposure, yet few studies have evaluated whether wearable sensors can reliably measure continuous physiological responses in real field conditions. This pilot study examined the feasibility and predictive utility of core temperature, hydration, heart rate, and movement data ...
Sinan Sousan +10 more
wiley +1 more source
In Vitro Efficacy of Foam Hand Sanitizers Against Enveloped and Non-Enveloped Viruses. [PDF]
Torko F, Gibson KE.
europepmc +1 more source
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef +4 more
wiley +1 more source
Enhancing hand hygiene compliance through the long-lasting antimicrobial effects of nitric oxide-releasing hand sanitizer gel. [PDF]
Chug MK +6 more
europepmc +1 more source
Recent Advances in Text Anonymization: A Systematic Review
This survey presents a unified, cross‐domain overview of text anonymization from 2021 to 2025, covering methods from rule‐based to LLM‐based approaches, relevant datasets, benchmarks, and evaluation strategies. It highlights the critical trade‐off between privacy and utility, underscores the importance of standardizing evaluation protocols and metrics,
Marina Litvak, Alípio Jorge
wiley +1 more source
Developing a plant based hand sanitizer using antibacterial Apium graveolens leaf extract. [PDF]
Shafi F +7 more
europepmc +1 more source
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
An online survey on the association between the use of alcohol-based hand sanitizer and dermatitis in the Jizan Population. [PDF]
El-Mahdy MH +10 more
europepmc +1 more source

