Results 131 to 140 of about 21,536 (211)

Influence of degree of conversion on the cytotoxicity of 3D‐printed denture base resins. A scoping review

open access: yesJournal of Prosthodontics, EarlyView.
Abstract Purpose Evidence regarding the cytotoxicity of 3D‐printed denture base resins and the role of degree of conversion remains limited and heterogeneous. Therefore, this scoping review aimed to map existing in vitro evidence and explore how degree of conversion and post‐processing factors are reported in relation to biological outcomes.
Nathan Felipini Ferreira   +5 more
wiley   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan   +6 more
wiley   +1 more source

Inflammatory and Immunological Basis of Periodontal Diseases

open access: yesJournal of Periodontal Research, EarlyView.
The periodontal lesion emerges as an evolving immunological battlefield, where host–microbiome interactions, dysregulated immune responses, fragile resolution mechanisms, and inflammophilic dysbiosis converge to shift the balance from homeostasis to unrestrained tissue destruction.
Giacomo Baima   +3 more
wiley   +1 more source

Mapping the landscape: A scientometric analysis of health professions education literature in Hispanic America

open access: yesMedical Education, EarlyView.
Abstract Context Health professions education (HPE) scholarship is expanding but remains unevenly distributed by region and language. Scientometrics can guide efforts to strengthen bibliodiversity, particularly for Global South regions underrepresented in HPE meta‐research.
Melchor Sánchez‐Mendiola   +5 more
wiley   +1 more source

Integrated Metabolomics and Selection Signal Analysis Provide Insights Into the Selection for Flavonol Biosynthesis Associated With Lettuce Quality Improvement

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang   +17 more
wiley   +1 more source

Long‐Term Efficacy and Safety of Oleogel‐S10 (Birch Triterpenes) for Pediatric Patients With Epidermolysis Bullosa

open access: yesPediatric Dermatology, EarlyView.
ABSTRACT Background/Objectives Pediatric patients with epidermolysis bullosa (EB) experience lifelong complications, and wound healing is an important treatment goal. In the phase III EASE study (NCT03068780), Oleogel‐S10 accelerated wound healing in EB.
Eli Sprecher   +16 more
wiley   +1 more source

Therapeutic effect of NEO400, perillyl alcohol conjugated to linoleic acid, in a mouse model of UV‐induced skin damage

open access: yesPhotochemistry and Photobiology, Volume 101, Issue 2, Page 338-349, March/April 2025.
In the present work with mouse models, we demonstrate that a novel compound, NEO400, is able to profoundly protect skin against damage caused by UV radiation (UVR) when it is applied to skin post‐UVR exposure. In comparison, Aloe vera or linoleic acid are unable to achieve a similar level of protection.
Stephen Swenson   +6 more
wiley   +1 more source

Bark‐associated yeasts and their potential role as tree carbon sink at the treeline of the southern Andes

open access: yesPlant Biology, EarlyView.
In the southern Andes, Nothofagus pumilio shows elevational decreases in the concentrations of carbon reserves which are the food of bark‐associated yeasts, suggesting that competition for carbohydrates between tree growth and bark‐associated yeasts may cause carbon shortages.
F. I. Piper   +7 more
wiley   +1 more source

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