Results 1 to 10 of about 1,433 (134)

Clinical Characteristics of 19 Patients With Acid Sphingomyelinase Deficiency: A Case Series From Multiple Centers in Argentina. [PDF]

open access: yesJIMD Rep
ABSTRACT Acid sphingomyelinase deficiency (ASMD), historically known as Niemann‐Pick disease, is a rare and potentially fatal lysosomal storage disease caused by pathogenic variants in the sphingomyelin phosphodiesterase 1 (SMPD1) gene, which encodes acid sphingomyelinase (ASM).
Robin MC   +10 more
europepmc   +2 more sources

Application of Raman Spectroscopy to Rapid Discrimination of Autochthonous Lactic Acid Bacteria Isolated from Goat Cheese [PDF]

open access: yesCurrent Issues in Molecular Biology
The rapid characterization of lactic acid bacteria (LAB) with probiotic and technological properties is crucial for functional food design.
Ana Yanina Bustos   +3 more
doaj   +2 more sources

Archaeal LOV domains from Lake Diamante: first functional characterization of a halo-adapted photoreceptor [PDF]

open access: yesFrontiers in Microbiology
High-altitude Andean lakes (HAALs) represent polyextreme environments where diverse photoinduced processes have been documented. In this study, we investigated Light-Oxygen-Voltage (LOV) photoreceptors and identified 28 archaeal sequences from Lake ...
Lorena Valle   +9 more
doaj   +2 more sources

Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy [PDF]

open access: yesAnimal Bioscience, 2023
Objective This study was conducted to evaluate Raman spectroscopy technique as a non-invasive tool to predict meat quality traits on Braford longissimus thoracis et lumborum muscle.
María Sumampa Coria   +5 more
doaj   +1 more source

Disposición a pagar para conservar servicios ecosistémicos de provisión en bosques nativos en Santiago del Estero, Argentina

open access: yesInvestigación Agraria, 2022
En Santiago del Estero, Argentina, existen aproximadamente 7 millones de ha de bosques nativos de las cuales muchas poseen individuos del género Prosopis.
Miguel Angel Sarmiento   +2 more
doaj   +1 more source

Puentes entre la universidad y el territorio: herramientas al servicio de productores en transición agroecológica en el departamento Banda, Santiago del Estero

open access: yesRevista +E, 2021
Este trabajo describe la experiencia de articulación entre el Proyecto de Extensión Certificación Participativa Agroecológica y una Práctica Profesional Supervisada de la Universidad Nacional de Santiago del Estero (UNSE), Argentina, desde un enfoque de
Andrea Alejandra Avila   +3 more
doaj   +1 more source

Modelo de Red seguro para M-Learning en cárceles del sistema penitenciario de Argentina

open access: yesRevista Iberoamericana de Tecnología en Educación y Educación en Tecnología, 2022
Una persona privada de su libertad posee un escenario desalentador a causa de factores como la exclusión de la sociedad, el encierro y la falta de comunicación.
Andres Gustavo Diaz   +3 more
doaj   +1 more source

The unconscious: a bibliographical and comparative review of different views on the concept

open access: yesInteracciones, 2016
Currently, in the academic field, the different currents in psychology are often opposed without deepening their points of agreement. As a result of this, the present investigation makes a comparison of the unconscious concept according to: Sigmund Freud
Adrián Hinojosa   +5 more
doaj   +1 more source

Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts

open access: yesFood Technology and Biotechnology, 2020
Research background. Fresh-cut fruits and vegetables are considered sources of antioxidant compounds. However, their shelf life is limited due to nutritional, quality and safety deterioration.
Fiorella Tulli   +5 more
doaj   +1 more source

Chemical composition and biological properties in Mentha spicata under conventional and organic fertilization

open access: yesCuadernos de investigación UNED, 2021
Introduction: Spearmint (Mentha spicata) is widely used in the pharmaceutical and food industries, thanks to chemical properties largely influenced by genetic and environmental factors, especially soil conditions.
Diego Ariel Meloni   +4 more
doaj   +1 more source

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