Results 61 to 70 of about 37,266 (232)

Assessment of genetically modified cotton T304‐40 × GHB119 × COT102 (application EFSA‐GMO‐BE‐2018‐155)

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Genetically modified cotton T304‐40 × GHB119 × COT102 was developed by crossing to combine three single events: T304‐40, GHB119 and COT102. The three‐event stack cotton expresses Cry1Ab, Cry2Ae, Vip3Aa19 and PAT/bar to confer herbicide tolerance and insect resistance.
EFSA Panel on Genetically Modified Organisms (GMO)   +28 more
wiley   +1 more source

Pregnancy rate to FTAI in Braford heifers submitted to J-Synch protocol

open access: yesMedicina Veterinária, 2020
The objective of the present work was to evaluate the effect of J-Synch protocol on pregnancy rate (PR) of heifers artificially inseminated after detected estrus (DEAI) or at fixed-time (FTAI). Two hundred ninety-three Braford heifers were used.
Pablo Sebastián Reineri   +4 more
doaj  

BlsA Is a Low to Moderate Temperature Blue Light Photoreceptor in the Human Pathogen Acinetobacter baumannii

open access: yesFrontiers in Microbiology, 2019
Light is an environmental signal that produces extensive effects on the physiology of the human pathogen Acinetobacter baumannii. Many of the bacterial responses to light depend on BlsA, a bluelight using FAD (BLUF)-type photoreceptor, which also ...
Adrián E. Golic   +7 more
doaj   +1 more source

Characterization of Triatoma guasayana biotopes in a hardwood forest of Santiago del Estero, Argentina [PDF]

open access: yesMemórias do Instituto Oswaldo Cruz, 2001
Triatoma guasayana is a silvatic triatomine species distributed in Argentina, Bolivia and Paraguay. The study was performed in a secondary forest of Santiago del Estero, Argentina. The abundance of T. guasayana was evaluated by census in the following wild biotopes: quimiles (Opuntia quimilo), chaguares (dry bromeliads), logs and underground burrows ...
Vezzani, Darío   +3 more
openaire   +4 more sources

Physicochemical composition and microbiological quality of goat milk produced in Santiago del Estero Province (Argentine) [PDF]

open access: yes, 2013
La mayor cuenca lechera caprina de Argentina está ubicada en la provincia de Santiago del Estero, pero existe escaso conocimiento de la calidad de leche producida allí.
Font, Graciela Maria   +3 more
core  

Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety

open access: yesBiology and Life Sciences Forum
Carrots have become a functional food ingredient, providing various nutraceuticals such as carotenoids and phenols. The application of stress by cutting followed by incubation and UV-C radiation would induce a higher accumulation of bioactive compounds ...
Diego Ricardo Gutiérrez   +3 more
doaj   +1 more source

DISTRIBUCIÓN ESPACIAL DEL ARBOLADO VIARIO EN EL CENTRO DE LA CIUDAD DE SANTIAGO DEL ESTERO (ARGENTINA)

open access: yesRevista da Casa da Geografia de Sobral (RCGS), 2021
Conocer la diversidad vegetal y su distribución espacial es esencial para la planificación urbana. El objetivo del estudio consistió en analizar la distribución espacial del arbolado viario del barrio Centro de la ciudad de Santiago del Estero (Argentina).
Arias, Maria Eugenia   +1 more
openaire   +2 more sources

Catalogue of the ectoparasitic insects of the bats of Argentina [PDF]

open access: yes, 2000
Taxonomy and distribution of the ectoparasitic insects of bats from Argentina, are reviewed. Seventeen species of Diptera (six of Nycteribiidae and eleven of Streblidae), six species of Siphonaptera (four ofIschnopsyllidae, one of Pulicidae, and one ...
Autino, Analia G., Claps, Guillermo L.
core   +1 more source

The politics of everyday life in the Peasant Movement of Santiago del Estero-Via Campesina, Argentina [PDF]

open access: yes, 2017
Este trabajo aborda la problemática de las relaciones de género en los movimientos sociales rurales, tomando el caso del Movimiento Campesino de Santiago del Estero - Vía Campesina (MOCASE-VC) de Argentina.
Pena, Mariela
core   +1 more source

Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita moschata)

open access: yesBiology and Life Sciences Forum
Pumpkin (P) production in Santiago del Estero, Argentina, is of high quality. The product is sold whole and fresh, and is traditionally consumed after being cooked in water.
Julio Federico Benites   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy