Results 121 to 130 of about 3,587,849 (304)
EP-255 - VÍRUS CHIKUNGUNYA: IMPACTOS E IMPLICAÇÕES NA SAÚDE OCULAR
Introdução: O vírus Chikungunya (CHIKV), pertencente ao gênero Alphavirus, é transmitido principalmente pela picada de mosquitos fêmeas do gênero Aedes.
Laura Vale Farao +4 more
doaj +1 more source
Clot Composition Profiling in Large Vessel Occlusion Stroke Via Radiomics
Objective Clot composition may offer insights into the mechanism of ischemic stroke. Radiomics, a noninvasive imaging technique, enables tissue characterization through radiomic features (RFs). We aimed to evaluate clot composition using radiomics on non‐contrast computed tomography (NCCT).
Andres Gudino +23 more
wiley +1 more source
Somente Deus é Santo (Ex 19,5), mas Ele fez da santidade um dom para o Seu povo. A Igreja assumiu esse dom e essa missão, motivando seus membros a buscarem a santidade própria da sua índole.
Morbach, Cezar Luis
doaj
EP-256 - IMPACTOS DO VÍRUS DA ZIKA NA FERTILIDADE MASCULINA
Introdução: O vírus Zika (ZIKV), pertencente ao gênero Flavivirus, é conhecido por ser transmitido principalmente pela picada de mosquitos do gênero Aedes.
Laura Vale Farao +4 more
doaj +1 more source
[ES] Definición del término Santo en el diccionario Dicter. [EN] Definition of the word Santo in the dictionary Dicter.
openaire +1 more source
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context
Agribusiness, EarlyView.
Alexis H. Villacis
wiley +1 more source
The U‐shaped electromembrane extraction with liquid chromatography‐mass spectrometry enables rapid multiclass pesticide screening in soil. The 15 min, low‐solvent workflow achieves high recoveries and robust linearity, while AGREEprep and GAPI assessments highlight a greener profile compared to literature reports, which represents a smart strategy for ...
Rafael O. Martins +9 more
wiley +1 more source
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source

