Results 161 to 170 of about 157,826 (256)

3D vascular mapping reveals multi-organ injury following severe acute pancreatitis. [PDF]

Theranostics
Liu X, Zhu J, Shi Q, Xu J, Liu Z, Kang Y, Liu K, He Y, Yang Q, Yu T, Zhu D.   +10 more
europepmc   +1 more source

Mapping the Influence of Ansoff's Corporate Strategy

Strategic Change, EarlyView.
ABSTRACT This paper conducts a systematic, data‐driven analysis of H. Igor Ansoff's enduring impact on strategic management scholarship. Despite Ansoff's recognition as the “father of strategic management” and the continued relevance of his frameworks—including the Ansoff matrix, weak signals analysis, and strategic thrust—a comprehensive understanding
Ivan Zupic, Tomaž Čater, Andrea Caputo, Dejan Uršič   +3 more
wiley   +1 more source

Contrasting conifer versus angiosperm xylem strategies to explain the domination of the boreal forests by conifers

South African Journal of Science, 2020
Anton Scholtz
doaj   +1 more source

Low hemoglobin-albumin-lymphocyte-platelet score as a risk marker for stroke-associated pneumonia in acute ischemic stroke: a retrospective cohort study. [PDF]

Front Neurol
Wu Z, Sun Q, Zhan J, Yang M, Duan T, Pan H, Xu J.   +6 more
europepmc   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Integrating Multivariate Ordination and Machine Learning to Disentangle the Environmental Drivers of Xylem Sap Redox Metabolism in Trees. [PDF]

Plants (Basel)
Kurt R, Özan ZE.
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Frailty combined with nutritional risk for predicting stroke-associated pneumonia: a cohort study based on a nomogram model. [PDF]

Front Neurol
Aimaier K, Xiong J, Liu C, Zhou S, Liu G, Li F.   +5 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Predictive Value of Naples Prognostic Score in Determining the Prognosis of Acute Pancreatitis-A Single-Center Experience. [PDF]

J Clin Med
Sargin F, Gok Sargin Z, Caliskan A, Karaduru Avci A, Dogan C, Avci A.   +5 more
europepmc   +1 more source