Results 91 to 100 of about 911 (191)
Paraprobiotics are inactivated microbial cells or cell fractions that confer health benefits to the consumer, and possess the ability to regulate both the adaptive and innate immune systems. They exhibit anti-inflammatory, antiproliferative, antioxidant properties, and antimicrobial activities.
Sornsenee, Phoomjai +7 more
openaire +2 more sources
Characteristics of liquid sugar from old oil palm trunk sap as affected by processing methods
The sap of old oil palm trunks contains appreciable sugar, but it has not been considered a potential sugar source. This study aimed to find the best method for producing oil palm liquid sugar that complies with the Indonesian National Standard (SNI) The non-factorial experiment was arranged in a Completely Randomized Block Design (CRBD) with 6 ...
Siti Nurdjanah +5 more
openaire +2 more sources
Production of High Quality Silage from Sago Fronds [PDF]
Sago frond is one of the most abundant by-products from the sago industry. Sago fronds are left on the ground upon harvesting of the sago palm for production of sago flour.
Kopli, Bujang +2 more
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Are phytoplasmas the etiological agent of yellow leaf disease of Areca catechu in India?
Phytoplasmas are fastidious, pleomorphic wall less bacteria known to cause diseases of several hundreds of crop plants all over the worldwide and are transmitted by sap-feeding insects.
ADKAR PURUSHOTHAMA, CHARITH +1 more
core +1 more source
A dynamic ecological model, calibrated with field data from the communal lands of southern Zimbabwe where Shangaaan and Ndebele people live, shows the ilala palm, Hyphaene petersiana, to be resilient to a wide range of harvesting regimes.
Grundy, I.M. +6 more
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Nipa (Nypa fruticans) Palm: The New ‘Green Oil’ in Nigeria
This study assessed and quantified the bioethanol production potential of nipa (nypa fruticans) palm sap in the oil province of Nigeria, the Niger Delta region. The assessment was conducted under three different scenarios of sap yield per palm per
Garba, N. A., Abdullahi, S.
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Traditional Processing of Red Moke Arak from Lontar Palm Sap in Aimere District, Ngada Regency
Aimere is one of the districts in Ngada Regency that has many moke factories using palm sap and has been passed down throught generations as a source of livelihood for the community. This research aims to gather information about the process of red moke arak produced, the factors influencing its production, and marketing strategies.
Antonia P. Bao +2 more
openaire +1 more source
Studies on artificial induction of cape saint paul wilt disease using putative vectors
Experiment to transmit Cape Saint Paul wilt disease (CSPWD) of coconut commenced in 1992. Nzinga palmivora, Myndus adiopodoumeensis., and several species of derhidae were considered to be probable vectors of CSPWD of coconut palms.
Philippe, René +4 more
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Nitrogen fixation by legumes under oil palm plantations in Papua New Guinea
There are currently no published estimates for the amount of nitrogen that is fixed by tropical legume cover plants in oil palm plantations on the volcanic ash soils of PNG. Such estimates require knowledge of the proportional dependence of plants on N2
Banabas, Murom +6 more
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Coconut trees are constantly threatened by various insect pests, with invasive whiteflies proving particularly harmful. Species such as the rugose spiralling Whitefly (Aleurodicus rugioperculatus), Bondar\u27s nesting whitefly (Paraleyrodes bondari ...
Ashish, A +7 more
core +1 more source

