Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS). [PDF]
Br J Nutr, 2023 Sarapis K +11 more
europepmc +1 more source
Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet? A Narrative Review. [PDF]
Nutrients, 2023 Flynn MM, Tierney A, Itsiopoulos C.
europepmc +1 more source
Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
Metabolites, 2023 Zupo R +6 more
europepmc +1 more source
Efficacy of Hydroxytyrosol-Rich Food Supplements on Reducing Lipid Oxidation in Humans. [PDF]
Int J Mol Sci, 2023 Bender C, Candi I, Rogel E.
europepmc +1 more source
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome. [PDF]
Int J Food Sci Nutr, 2023 Farias-Pereira R, Zuk JB, Khavaran H.
europepmc +1 more source
Beneficial Effects of Polyphenol-Rich Food Oils in Cardiovascular Health and Disease. [PDF]
Rev Cardiovasc Med, 2023 Kindernay L +5 more
europepmc +1 more source
The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study. [PDF]
Nutrients, 2020 Sarapis K +11 more
europepmc +1 more source
The spread of the cult of Asclepius in the context of the Roman army benefited from the presence of physicians: A spatial proximity analysis. [PDF]
PLoS One, 2021 Glomb T.
europepmc +1 more source
Novel Dietary Approaches for Controlling High Blood Pressure. [PDF]
Nutrients, 2020 Moschonis G, Karatzi K.
europepmc +1 more source
Dietary Inflammatory Index and Cardiovascular Disease Risk in Australian Adults: A Secondary Analysis of the OLIVAUS Trial. [PDF]
NutrientsYoung J +10 more
europepmc +1 more source