Results 151 to 160 of about 5,478 (178)

Ethanol-Herstellung mit Bakterien [PDF]

Bringer-Meyer, S., Sahm, H.
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A few cases of sarcina ventriculi

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A Rare Case of Sarcina ventriculi of the Stomach in an Asymptomatic Patient

International Journal of Surgical Pathology, 2016
Sarcina ventriculi is a gram-positive coccus that grows in a tetrad arrangement in the stomach. In the past 35 years, less than 20 cases have been reported in the literature, and it has been associated with life-threatening complications such as emphysematous gastritis and perforation.
M. R. Haroon Al Rasheed, G. Kim, Carmencita Senseng   +2 more
semanticscholar   +4 more sources

Concurrent Sarcina ventriculi infection in a patient with Helicobacter pylori-associated chronic gastritis: A case report

NIGERIAN JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2023
Sarcina ventriculi is a Gram-positive, nonmotile, chemo-organotrophic anaerobic organism, which is rare in humans. Although its role as a pathogen in humans remains poorly characterized, it has been associated with delayed gastric emptying, emphysematous
N. Awolola, Dolapo Akinjo, Kalanne Cookey, M. Haruna, Ejiroghene Arhere, C. Onyekwere, F. Abdulkareem   +6 more
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Zur Feinstruktur der Sarcina ventriculi [PDF]

Archiv f�r Mikrobiologie, 1958
An Hand von ultradunnen Schnitten wird uber Beobachtungen zum submikroskopischen Feinbau der Garungssarcine: Sarcina ventriculi berichtet.
W. Niklowitz, H. Knöll
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Glycosyl transferase GT2 genes mediate the biosynthesis of an unusual (1,3;1,4)‐β‐glucan exopolysaccharide in the bacterium Sarcina ventriculi

Molecular Microbiology
Linear, unbranched (1,3;1,4)‐β‐glucans (mixed‐linkage glucans or MLGs) are commonly found in the cell walls of grasses, but have also been detected in basal land plants, algae, fungi and bacteria.
E. Lampugnani, Kris Ford, Yin Ying Ho, Allison van de Meene, J. Lahnstein, Hwei-Ting Tan, R. Burton, G. Fincher, Thomas M A Shafee, Antony Bacic, Jochen Zimmer, Xiaohui Xing, Vincent Bulone, M. Doblin, Eric M Roberts   +14 more
semanticscholar   +1 more source

Sarcina ventriculi

CABI Compendium, 2022
This datasheet on Sarcina ventriculi covers Identity, Distribution, Hosts/Species Affected.

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Fermentation of arabinose to ethanol by Sarcina ventriculi

Applied Microbiology and Biotechnology, 1984
In the absence of oxygen, a strain of sarcina ventriculi, isolated from soil, could rapidly and completely ferment up to 20 g/l of arabinose. The principal products were ethanol, acetate, CO2 and H2. The yield of alcohol, up to 30% by weight of the sugar fermented, was not appreciably influenced by the pH of fermentation in the range 4–7.
Stephanie Bringer, Hermann Sahm, Robert K. Finn   +2 more
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Clinicopathologic Characterization of Sarcina ventriculi in the Upper Gastrointestinal Tract

International Journal of Surgical Pathology
The bacterium Sarcina ventriculi (SV) is rarely identified in the upper gastrointestinal (GI) tract and has been associated with diverse clinical presentations. We aimed to characterize the clinicopathologic features of SV in the GI tract.
Mark G. Ettel, Zhenjian Cai, Xiaoyan Liao   +2 more
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John Goodsir: discovering Sarcina ventriculi and diagnosing Darwin’s dyspepsia

Scottish Medical Journal, 2020
In 1842, when John Goodsir was Conservator to the Museum of the RCSEd, he saw a 19-year-old male patient who vomited a large volume of acidic, fermented-smelling, watery fluid every morning. Under his microscope, Goodsir found the vomitus to be populated
Kenneth Donaldson, Christopher Henry
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