Biokemijska i funkcionalna svojstva hidrolizata dobivenih iz srdele goleme (Sardinella aurita)
Obradom glava i utroba srdele goleme (Sardinella aurita) enzimom Alcalase® dobiveni su hidrolizati proteina ribe (fish protein hydrolysates – FPHs) različitih stupnjeva hidrolize (degree of hydrolysis – DH od 6,62; 9,31 i 10,16). Tekući hidrolizati sušeni su raspršivanjem, te su sadržavali 73-75 % proteina i mali udjel lipida.
Ali Bougatef +3 more
openaire +2 more sources
Etude sur la composition du "Nuoc-mam" de Côte d'Ivoire
Quatorze échantillons de nuoc-mam préparés par le Laboratoire des Pêches de Côte-d'Ivoire, à partir de différentes espèces de poissons du Golfe de Guinée, ont été analysés.
R. Rivière
doaj +1 more source
Examination of round sardinella Sardinella aurita Valenciennes, 1847 (Clupeidae) from the Gulf of Tunis (Tunisia) revealed the first local and Mediterranean record of Anthobothrium sp.
Chiraz Ben Saad +6 more
semanticscholar +1 more source
This work compiles hydroacoustic recordings and catch data over Senegambia (Senegal and The Gambia) from assessment surveys on the major clupeid species to identify sources of bias in abundance estimates caused by their horizontal distribution.
Sarré Abdoulaye +3 more
doaj +1 more source
Background: Small pelagic teleosts, notably the round sardinella (Sardinella aurita), constitute a fundamental component of marine ecosystem structure and reinforce regional food security.
R. Azaoui, M. Toumi, R. Amara
semanticscholar +1 more source
Características biológicas dos mananciais de Sardinellas [Sardinella aurita Valenciennes, 1847 e Sardinella maderesis Lowe, 1839] na costa angolana [PDF]
Sardinella maderensis e Sardinella aurita são espécies pelágicas amplamente distribuídas em zonas tropicais e subtropicais, do Oceano Atlântico, Índico e Mar Mediterrâneo.
António, Miguel André
core +1 more source
Diseño de un plan HACCP en el procesamiento industrial de sardinas congeladas
El Análisis de Peligros y Puntos de Control Críticos (HACCP) es un sistema para identificar, evaluar y controlar los peligros relacionados con producción, procesamiento, distribución y consumo a fin de obtener alimentos inocuos.
Patricia Rosas, Genara Reyes
doaj
Evaluación física y química de la sardina (Sardinella aurita) durante su almacenamiento en hielo
En el presente trabajo se evaluaron los cambios de los parámetros físicos, químicos: pH, ácido láctico, bases volátiles totales (BVT) y trimetilamina (TMA), en tres lotes: I (junio), II (julio) y III (noviembre) de sardinas (Sardinella aurita ...
Alejandra Delgado Bottini +2 more
doaj
Low genetic differentiation among sardine populations, Sardinella aurita, from eastern Venezuela
In view of the great importance of Sardinella aurita as a fisheries resource in the Caribbean region, we studied the genetic differentiation among the populations from Mochima, Gulf of Cariaco and Morro de Puerto Santo, eastern Venezuela, and compared ...
Marcos De Donato +3 more
doaj +1 more source
Nutritional composition and heavy metal content in Sardinella maderensis, Decapterus rhoncus, Sardinella aurita, Trachurus trecae and Sphyraena guachancho off the coast of Angola [PDF]
In sub-Saharan Africa approximately 224 million people are undernourished (FAO, 2017a). Fish play an important role in enhancing the nutritional status and food security in Africa and is an important source of protein and micronutrients (FAO, 2017b ...
Christiansen, Sofie Myhre
core

