Results 161 to 170 of about 31,855 (178)

Persistent Organic Pollutants (POPs) in Sardine (Sardinella brasiliensis): Biomonitoring and Potential Human Health Effects

International Journal of Environmental Research and Public Health, 2023
Massone C G, Renato Carreira, Allan Amendola   +2 more
exaly  

Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (<i>Sardinella Brasiliensis</i>)

Food and Nutrition Sciences (Print), 2011
Makoto Matsushita, Jesuí Vergílio Visentainer, Massami Shimokomaki   +2 more
exaly  

Brazilian sardinella ( Sardinella brasiliensis ) conservation by immersion in seawater added with sea salt and refrigerated on‐board

Aquaculture Research, 2019
Mayara Schulz, Roberta Barbosa, Ana Carolina Oliveira Costa   +2 more
exaly  

Effects of increasing protein level on the performance, enzyme activity and body composition of the Brazilian sardine, Sardinella brasiliensis (Steindachner, 1879)

Aquaculture Nutrition, 2018
Fabio Carneiro Sterzelecki
exaly  

Community ecology of the metazoan parasites of Brazilian sardinella, Sardinella brasiliensis (Steindachner, 1879) (Actinopterygii: Clupeidae) from the coastal zone of the State of Rio de Janeiro, Brazil

Brazilian Journal of Biology, 2015
Paschoal F, José Luque
exaly  

Benzocaine, eugenol and MS-222 as anesthetics for Brazilian sardine (Sardinella brasiliensis)

Aline Brum, Sabrina Luz, Carolina Perenguez Riofrio, Ricardo Shunji Takeuchi, Fábio Sterzelecki, Gabriela Soltes Ferreira, Vinicius Ronzani Cerqueira, Caio Magnotti   +7 more
openaire   +1 more source

Avaliação da utilização de embalagem em atmosfera modificada sobre a conservação de sardinhas (Sardinella brasiliensis)

Food Science and Technology, 2007
Sérgio Mano, Teodoro A J
exaly  

Combining macro- and microstructural analysis to validate the first annual increment of Sardinella brasiliensis otoliths

Estuarine, Coastal and Shelf Science
Daniele Costa Batalha, Raquel Rennó Mascarenhas Martins, Paulo Ricardo Schwingel, André Martins Vaz-dos-Santos   +3 more
openaire   +1 more source

Hidrogenação de oleo de sardinha (Sardinella brasiliensis), para a obtenção de produtos comestiveis

2021
openaire   +1 more source

Qualidade de sardinha (sardinella brasiliensis) enlatada elaborada a partir de materia-prima congelada

2021
openaire   +1 more source