Results 21 to 30 of about 38,563 (200)

Arquitetura da lata: Matosinhos e a história atlântica da arquitetura das sardinhas

Pós. Revista do Programa de Pós-Graduação em Arquitetura e Urbanismo da FAUUSP, 2021
O estudo das relações entre a pesca e a arquitetura pode revelar novas perspectivas para a compreensão das dinâmicas entre a costa e o mar, além de contribuir para a formulação de estratégias para a organização dos territórios litorâneos, afetados diretamente pelas mudanças climáticas e pela crise ambiental.
Diego Beja Inglez de Souza, André Tavares   +1 more
openaire   +3 more sources

Avaliação de condições de consumo da sardinha Sardinella brasiliensis [PDF]

Ciência e Tecnologia de Alimentos, 2005
Nao havendo informacoes suficientes quanto a qualidade da sardinha (Sardinella brasiliensis) comercializada em Sao Paulo-SP, amostras frescas, descongeladas (oferecidas durante o defeso) e processadas da referida especie foram avaliadas quanto as condicoes de consumo, atraves das Substâncias Reativas ao Acido Tiobarbiturico (TBA) e do Nitrogenio de ...
Pereira, Álvaro Augusto Feitosa, Tenuta-Filho, Alfredo   +1 more
openaire   +3 more sources

António Sardinha (1887-1925). Um Intelectual no Século

Análise Social, 2009
Fernando Martins
doaj   +2 more sources

INFLUÊNCIA DO MÉTODO DE CONGELAMENTO EM FILÉ DE SARDINHA MARINADO [PDF]

Revista Brasileira de Produtos Agroindustriais, 2000
Sardine fillets that were frozen at -20°C and that suffered a pre-treatment by immersion in brine for 10 minutes and for 2 hours and, frozen sardine fillets at -20°C, were unfrozen and marinated in a solution with 3,3% of sodium chlorite and 3,5% of acetic acid for 45 minutes at 10°C, being these products stored at the temperature at 2,5°C.
De Mesquita Carneiro, Maria de Jesus, Tobinaga, Satochi, Cristianini, Marcelo, Goli, Thierry, Raoult-Wack, Anne-Lucie   +4 more
openaire   +2 more sources

CARACTERIZAÇÃO DAS ÁGUAS RESIDUAIS DA INDÚSTRIA DE CONSERVAS DE SARDINHA

, 2021
The canned sardine industry has a set of different stages, from the washing of the sardines, head and viscera removal, boiling, cover and craving sauce addition, until the can sterilization. To obtain the final product, the industrial process produced high volumes of effluents.
Teixeira, Sônia, Martins, Ramiro
openaire   +2 more sources

The associations of sedentary time and breaks in sedentary time with 24-hour glycaemic control in type 2 diabetes [PDF]

, 2018
The aim of this study was to investigate the associations of accelerometer-assessed sedentary time and breaks in sedentary time with 24-h events and duration of hypoglycaemia (7.8 mmol/l) and above target glucose (>9 mmol/l).
Assah, Bailey, Bergouignan, Bonakdaran, Bond, Bonora, Butkowski, Chastin, Chastin, Cheyette, DeFronzo, Dempsey, Dunstan, Duvivier, Edwardson, Franks, Fritschi, Giacco, Godfrey, Gonzalez, Graham Thomas, Grant, Grant, Hartz, Hawari, Hay, Healy, Healy, Healy, Helmerhorst, Home, International Diabetes Federation, International Diabetes Federation Guideline Development Group, Kozey-Keadle, Mailey, Marshall, Morgan, Paing, Pulsford, Razavi Nematollahi, Reid, Richter, Sardinha, Sinacore, Tancredi, Tremblay, Tremblay, Turner, Uberos Fernández, Van Dalem, van der Berg, Wilmot   +51 more
core   +3 more sources

ESTUDO PROSPECTIVO DE ESPÉCIES DE PEIXES DE ÁGUA DOCE COMO ALTERNATIVA PARA O PROCESSO DE ENLATAMENTO NA INDÚSTRIA DE CONSERVAS DE PESCADO

Holos, 2019
Nos últimos anos tem-se registrado uma alternância  dos estoques naturais de sardinha, espécie primordial para as indústrias enlatadoras. Para assegurar a proteção de sua reprodução e garantir sempre altos  estoques foi instituído o Período de Defeso ...
Diego Neves de Sousa, Patricia Costa Mochiaro Soares Chicrala, Caroline Roberta Freitas Pires   +2 more
doaj   +1 more source

Associations between cardiorespiratory fitness, physical activity and clustered cardiometabolic risk in children and adolescents: the HAPPY study [PDF]

, 2012
Clustering of cardiometabolic risk factors can occur during childhood and predisposes individuals to cardiometabolic disease. This study calculated clustered cardiometabolic risk in 100 children and adolescents aged 10-14 years (59 girls) and explored ...
A Moran, AS Gami, AS Kelly, AV Rowlands, AV Rowlands, B Gutin, B Gutin, C Boreham, C Bouchard, C Mattocks, C Riddoch, Catherine J. Kerr, D Martinez-Gomez, Daniel P. Bailey, F Abbasi, G Baquet, G Stratton, GQ Shaibi, GS Berenson, HC McGill Jr, HD McCarthy, I Graham, IM Lee, JA Hawley, JR Ruiz, JR Ruiz, JV Freeman, JW Twisk, JW Twisk, K Patrick, L Aires, LM Boddy, Louise A. Savory, Lynne M. Boddy, MK Holten, MS Mitchell, ND Ridgers, P Parikh, P Zimmet, S Brage, SA Anderssen, Sarah J. Denton, SH Golden, SJ Fairclough, SM Camhi, SN Blair, T Shemesh, TJ Cole, TS Hannon, U Ekelund, U Ekelund, W Chen   +51 more
core   +2 more sources

Larval condition and growth of Sardinella brasiliensis (Steindachner, 1879): preliminary results from laboratory studies [PDF]

, 2003
Brazilian sardine, the most important resource along the southeastern Brazilian coast, presented great variations and declines in its stocks. The main factors contributing to this are: oceanographic structure changes; recruitment failures; excessive ...
Clemmesen, Catriona, Ferraz-Dias, J. F., Rossi-Wongtschowski, C. L., Ueberschär, Bernd   +3 more
core   +2 more sources

Waist circumference in Liver Disease [PDF]

, 2016
Background Central fat accumulation is important in Non-alcoholic Fatty Liver Disease (NAFLD) etiology. It is unknown weather any commonly used waist circumference (WC) measurement protocol (mp), as whole and central fat accumulation marker, is ...
Cortez-Pinto, Helena, Melo, Xavier, Pimenta, Nuno, Santa-Clara, Helena, Sardinha, Luis, Silva Nunes, José António   +5 more
core   +1 more source