Results 201 to 210 of about 31,525 (223)

Sardinian coral

2009
openaire   +2 more sources

Potential use of seed morpho-colourimetric analysis for Sardinian apple cultivar characterisation

Computers and Electronics in Agriculture, 2019
Silvia Sau, Mariano Ucchesu, Guy D'hallewin   +2 more
exaly  

Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures

Food Control, 2012
Svetoslav Todorov, Lorenzo Favaro, Roberta Comunian   +2 more
exaly  

Phenolic content, antioxidant and physico‐chemical properties of Sardinian monofloral honeys

International Journal of Food Science and Technology, 2015
Giacomo Luigi Petretto, Massimo Cossu
exaly  

Dumping to the abyss: single-use marine litter invading bathyal plains of the Sardinian margin (Tyrrhenian Sea)

Marine Pollution Bulletin, 2018
Alessandro Cau, Andrea Bellodi, Davide Moccia   +2 more
exaly  

Politeness in Sardinian

2021
openaire   +1 more source

Phenotypic characterization of genetically selected Sardinian alcohol-preferring (sP) and -non-preferring (sNP) rats

Addiction Biology, 2006
Giancarlo Colombo
exaly  

2. Sardinian

2015
openaire   +1 more source

Genetically selected Marchigian Sardinian alcohol-preferring (msP) rats: an animal model to study the neurobiology of alcoholism

Addiction Biology, 2006
Roberto Ciccocioppo, Massimo Ubaldi, Anbarasu Lourdusamy   +2 more
exaly  

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

Food Chemistry, 2017
Miguel Urrestarazu Gavilán
exaly