Results 51 to 60 of about 41,150 (266)

Purification, Structural Characterization, and Anticancer Activity of the Polysaccharide From Sea Red Rice Bran

Food Frontiers, EarlyView.
Sea red rice bran polysaccharides were separated and purified by DEAE‐52 column chromatography, yielding three components: SRBP‐I, II, and III. Moreover, all three are pentosan‐type polysaccharides predominantly composed of mannose. Among them, SRBP‐I demonstrated the most potent inhibitory effect on HeLa cells. Further investigation indicated that the
Jianping Chen, Cen Chen, Xiaoyin Wang, Xiaofei Liu, Jingjing Wang, Bin Zhong, Haocheng Liu, Jien Tan, Shengquan Ye   +8 more
wiley   +1 more source

The Use of Sargasso Seaweed as Lignocellulosic Material for Particleboards: Technical Viability and Life Cycle Assessment

Buildings
There have been beaching events of the marine alga pelagic sargassum in coastal regions of the Caribbean Sea, West African countries, and the north-northeast region of Brazil since 2011.
Afonso José Felício Peres Duran, Gabriela Pitolli Lyra, Luiz Eduardo Campos Filho, Cristiane Bueno, João Adriano Rossignolo, Cicero Alves-Lima, Juliano Fiorelli   +6 more
doaj   +1 more source

Seasonal Predictions of Holopelagic Sargassum Across the Tropical Atlantic Accounting for Uncertainty in Drivers and Processes: The SARTRAC Ensemble Forecast System

Frontiers in Marine Science, 2021
The holopelagic macroalgae sargassum has proliferated across the tropical Atlantic since 2011, of consequence for coastal populations from West Africa to the Caribbean with limited early warning of major beaching events.
Robert Marsh, Kwasi Appeaning Addo, Philip-Neri Jayson-Quashigah, Hazel A. Oxenford, Ava Maxam, Romario Anderson, Nikolaos Skliris, Jadu Dash, Emma L. Tompkins   +8 more
doaj   +1 more source

The marine macroalgae of Cabo Verde archipelago : an updated checklist [PDF]

, 2019
An updated list of the names of the marine macroalgae of Cabo Verde, an archipelago of ten volcanic islands in the central Atlantic Ocean, is presented based on existing reports, and includes the addition of 36 species. The checklist comprises a total of
Fredericq, Suzanne, Gabriel, Daniela
core  

Pengaruh Perbedaan Konsentrasi Ekstrak Sargassum SP. Dan Lama Penyimpanan Terhadap Oksidasi Lemak Pada Fillet Ikan Patin (Pangasius SP.) [PDF]

, 2017
Catfish is a freshwater fish that contain high fat and protein so that if its stored it will susceptible to oxidation process which leads to rancidity. Sargassum sp.
Darmanto, Y. S. (Y), Hidayati, F. (Fatin), Romadhon, R. (Romadhon)   +2 more
core   +2 more sources

Comparative genome-centric analysis reveals seasonal variation in the function of coral reef microbiomes [PDF]

, 2020
Microbially mediated processes contribute to coral reef resilience yet, despite extensive characterisation of microbial community variation following environmental perturbation, the effect on microbiome function is poorly understood.
Bourne, David G., Glasl, Bettina, Laffy, Patrick W., Marangon, Emma, Robbins, Steven, Rodrigues Frade, Pedro, Webster, Nicole S.   +6 more
core   +2 more sources

Vegetal residue‐based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black‐foot disease pathogens

Pest Management Science, EarlyView.
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño, Guzmán Carro‐Huerga, Álvaro Rodríguez‐González, Sara Mayo‐Prieto, Daniela Ramírez‐Lozano, Rosa E Cardoza, Santiago Gutiérrez, Pedro A Casquero   +7 more
wiley   +1 more source

Potential Beneficial Effects of Sargassum spp. in Skin Aging

Marine Drugs, 2022
Seaweeds are receiving much attention as a rich source of bioactive compounds with cosmeceutical potential. Recent studies have revealed that Sargassum spp., a genus of brown algae in the family Sargassaceae, has multiple functions in preventing and ...
Min-Kyeong Lee, Heeyeon Ryu, Ji Yun Lee, Hyeon Hak Jeong, Jiwon Baek, Ji Yun Van, Myeong-Jin Kim, Won-Kyo Jung, Bonggi Lee   +8 more
doaj   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Improving The Antioxidant Activity of Sodium Alginate from Sargassum sp. by Thermal Heating and Chemical Methods

Jurnal Kelautan Tropis, 2020
The relationship between molecular structure and bioactivity was evaluated for sodium alginates obtained under different degradation treatment (raw alginates, heat-treated, and chemical-treated) from Sargassum sp. This study was conducted to identify the
Mila Safitri Rizfa, Ervia Yudiati, Diah Permata Wijayanti   +2 more
doaj   +1 more source