Results 201 to 210 of about 42,305 (257)
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Gastric satiation is volumetric, intestinal satiation is nutritive
Physiology & Behavior, 2004Gerry Smith's thoughtful survey in his book Satiation (1998) outlined the established principles of gastric and intestinal satiation and delineated several questions still requiring clarification. Experiments since the time of the review have addressed some of these questions.
Robert J. Phillips, Terry L. Powley
openaire +3 more sources
Remembering Satiation: The Role of Working Memory in Satiation
Journal of Consumer Research, 2017Consumers typically enjoy an experience less with repeated consumption, yet this rate of satiation can dramatically vary across contexts and individuals. Building on the notion that satiation is constructed during consumption, we demonstrate that people satiate faster when they employ a greater working memory capacity.
Noelle M. Nelson, Joseph P. Redden
openaire +2 more sources
Physiology & Behavior, 2004
Animals behave in bouts, and the process that causes feeding bouts to end is called satiation. Bout size or, in the case of feeding, meal size is the result both of the costs of food resources and the consequences of consuming a particular resource. Meal size increases as a function of increasing resource access cost; in this way, meal size is part of ...
Deanne F. Johnson, George Collier
openaire +3 more sources
Animals behave in bouts, and the process that causes feeding bouts to end is called satiation. Bout size or, in the case of feeding, meal size is the result both of the costs of food resources and the consequences of consuming a particular resource. Meal size increases as a function of increasing resource access cost; in this way, meal size is part of ...
Deanne F. Johnson, George Collier
openaire +3 more sources
“De-satiation”: the reinstatement of feeding in glucose-satiated rats
Appetite, 1983In rats "satiated" for glucose in solution, feeding can be reinstated by presentation of the same commodity (glucose) in powdered form. The effect is not reciprocal, so it is not a response to change or variety per se; and it does not reflect a greater palatability of the powder, which is rejected in favor of the solution in choice tests.
Julie Ann Brane +2 more
openaire +3 more sources
Revisit and satiation patterns: Are your restaurant customers satiated?
International Journal of Hospitality Management, 2014Abstract This study was designed based on the notion that when people visit a restaurant repeatedly their overall enjoyment of the dining experience may decrease due to the nature of satiation. Thus, this study set out to understand the effect of repeated experiences on consumers’ affective responses.
Jeong-Yeol Park, SooCheong (Shawn) Jang
openaire +3 more sources
Satiation and underdevelopment
Journal of Development Economics, 1998Abstract In this article we show how absolute poverty and per capita growth can be sustained simultaneously in a fully integrated world economy. Poverty persists due to an endogenously sustained bias in the direction of technological change. We show in an example framework, that if free trade is opened up too early between an initially less developed
openaire +2 more sources
Journal of Marketing Research, 2011 The authors develop a dynamic factor model of brand satiation to explain longitudinal variation in consumer purchases. Factor loadings are associated with a brand's position along a satiation dimension, and factor scores are associated with a household's sensitivity to satiation effects.
Nobuhiko Terui +2 more
openaire +2 more sources