Results 281 to 290 of about 26,640 (343)
Some of the next articles are maybe not open access.

Happiness, income satiation and turning points around the world

Nature Human Behaviour, 2018
Ed Diener, Louis Tay, Shigehiro Oishi
exaly   +2 more sources

From satisfaction to satiation: the gradation model of satiation in casual leisure

Annals of Leisure Research, 2018
Excessive participation in casual leisure activities often leads to satiation, which leaves people no pleasure. Prior research did not consider the gradation effects on the accumulation of satiation.
Chien-Chung Chen, Yu-Sung Liao
semanticscholar   +3 more sources

Gastric satiation is volumetric, intestinal satiation is nutritive

Physiology & Behavior, 2004
Gerry Smith's thoughtful survey in his book Satiation (1998) outlined the established principles of gastric and intestinal satiation and delineated several questions still requiring clarification. Experiments since the time of the review have addressed some of these questions.
Robert J. Phillips, Terry L. Powley
openaire   +3 more sources

The effect of taste and taste perception on satiation/satiety: a review.

Food & Function, 2020
As the prevalence of being overweight and obesity has increased worldwide, there is an increasing concern about satiation/satiety that can be achieved by eating.
Ting Li   +6 more
semanticscholar   +1 more source

The paradox of satiation

Physiology & Behavior, 2004
Animals behave in bouts, and the process that causes feeding bouts to end is called satiation. Bout size or, in the case of feeding, meal size is the result both of the costs of food resources and the consequences of consuming a particular resource. Meal size increases as a function of increasing resource access cost; in this way, meal size is part of ...
Deanne F. Johnson, George Collier
openaire   +3 more sources

“De-satiation”: the reinstatement of feeding in glucose-satiated rats

Appetite, 1983
In rats "satiated" for glucose in solution, feeding can be reinstated by presentation of the same commodity (glucose) in powdered form. The effect is not reciprocal, so it is not a response to change or variety per se; and it does not reflect a greater palatability of the powder, which is rejected in favor of the solution in choice tests.
Julie Ann Brane   +2 more
openaire   +3 more sources

Revisit and satiation patterns: Are your restaurant customers satiated?

International Journal of Hospitality Management, 2014
Abstract This study was designed based on the notion that when people visit a restaurant repeatedly their overall enjoyment of the dining experience may decrease due to the nature of satiation. Thus, this study set out to understand the effect of repeated experiences on consumers’ affective responses.
Jeong-Yeol Park, SooCheong (Shawn) Jang
openaire   +3 more sources

Satiation and underdevelopment

Journal of Development Economics, 1998
Abstract In this article we show how absolute poverty and per capita growth can be sustained simultaneously in a fully integrated world economy. Poverty persists due to an endogenously sustained bias in the direction of technological change. We show in an example framework, that if free trade is opened up too early between an initially less developed
openaire   +2 more sources

Dynamic Brand Satiation [PDF]

open access: possibleJournal of Marketing Research, 2011
The authors develop a dynamic factor model of brand satiation to explain longitudinal variation in consumer purchases. Factor loadings are associated with a brand's position along a satiation dimension, and factor scores are associated with a household's sensitivity to satiation effects.
Nobuhiko Terui   +2 more
openaire   +2 more sources

Cholecystokinin and satiation with alcohol

Alcohol, 1989
Release of the brain-gut peptide cholecystokinin (CCK) is stimulated by intragastric instillation of ethanol, and peripheral administration of CCK inhibits ethanol consumption. To assess the temporal specificity of the inhibitory effect of CCK on alcohol intake, water-deprived rats were given 5% ethanol at 20, 10 or 0 min after intraperitoneal ...
M.A. Foderaro   +3 more
openaire   +3 more sources

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