Results 291 to 300 of about 49,302 (339)
Some Effects of Social Satiation and Visual Ambiguity upon Retardates and Normals
, 1970 Murlon H. Dye
openalex +1 more source
Urban Lasius niger ants more readily accept low concentration sucrose solution than rural ants
Stukalyuk S +4 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Gastric satiation is volumetric, intestinal satiation is nutritive
Physiology & Behavior, 2004Gerry Smith's thoughtful survey in his book Satiation (1998) outlined the established principles of gastric and intestinal satiation and delineated several questions still requiring clarification. Experiments since the time of the review have addressed some of these questions.
Terry L, Powley, Robert J, Phillips
openaire +2 more sources
“De-satiation”: the reinstatement of feeding in glucose-satiated rats
Appetite, 1983In rats "satiated" for glucose in solution, feeding can be reinstated by presentation of the same commodity (glucose) in powdered form. The effect is not reciprocal, so it is not a response to change or variety per se; and it does not reflect a greater palatability of the powder, which is rejected in favor of the solution in choice tests.
D G, Mook, J A, Brane, J A, Whitt
openaire +2 more sources
Physiology & Behavior, 2004
Animals behave in bouts, and the process that causes feeding bouts to end is called satiation. Bout size or, in the case of feeding, meal size is the result both of the costs of food resources and the consequences of consuming a particular resource. Meal size increases as a function of increasing resource access cost; in this way, meal size is part of ...
George, Collier, Deanne F, Johnson
openaire +2 more sources
Animals behave in bouts, and the process that causes feeding bouts to end is called satiation. Bout size or, in the case of feeding, meal size is the result both of the costs of food resources and the consequences of consuming a particular resource. Meal size increases as a function of increasing resource access cost; in this way, meal size is part of ...
George, Collier, Deanne F, Johnson
openaire +2 more sources
Remembering Satiation: The Role of Working Memory in Satiation
Journal of Consumer Research, 2017Consumers typically enjoy an experience less with repeated consumption, yet this rate of satiation can dramatically vary across contexts and individuals. Building on the notion that satiation is constructed during consumption, we demonstrate that people satiate faster when they employ a greater working memory capacity.
Noelle M. Nelson, Joseph P. Redden
openaire +1 more source
Revisit and satiation patterns: Are your restaurant customers satiated?
International Journal of Hospitality Management, 2014Abstract This study was designed based on the notion that when people visit a restaurant repeatedly their overall enjoyment of the dining experience may decrease due to the nature of satiation. Thus, this study set out to understand the effect of repeated experiences on consumers’ affective responses.
Jeong-Yeol Park, SooCheong (Shawn) Jang
openaire +2 more sources