Results 81 to 90 of about 26,640 (343)

Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women

Romanian Journal of Internal Medicine, 2019
Introduction. The current study aimed to assess profiles of peptide YY and ghrelin, visual analog scales (VAS) for hunger and satiety, and ad libitum intake in obese and non-obese women.
Witjaksono Fiastuti, Simadibrata Marcellus, Lukito Widjaja, Wijaya Andi, Nurwidya Fariz   +4 more
doaj   +1 more source

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar, Avishkar S. Bhagat, Elham K. Nasser, Ammar B. Altemimi, Francesco Cacciola, Nasser Mahna   +5 more
wiley   +1 more source

Effect of Different Feeding on Feed Conversion and Growth of Common Carp (Cyprinus carpio) in Floating Net Cage Culture at Jatiluhur Dike

Jurnal Akuakultur Indonesia, 2007
This experiment was conducted to evaluate the effectiveness of two feeding methods commonly used in cage culture of carp Cyprinus carpio at Jatiluhur Lake, Purwakarta.
N.B.P Utomo, F. Kumalasari, I. Mokoginta
doaj   +1 more source

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, EarlyView.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source

Medical students' initial experiences of the dissection room and interaction with body donors: A qualitative study of professional identity formation, educational benefits, and the experience of Pasifika students

Anatomical Sciences Education, EarlyView.
Abstract The first experience of medical students in the dissecting room (DR) likely influences professional identity formation (PIF). Sparse data exist exploring how exposure to the DR and body donors without undertaking dissection influences PIF, or how culture may influence this experience.
Jacob Madgwick, Lynley Anderson, Jon Cornwall   +2 more
wiley   +1 more source

Spiritual and religious information experiences: An Annual Review of Information Science and Technology (ARIST) paper

Journal of the Association for Information Science and Technology, EarlyView.
Abstract This chapter examines the contours of the religious and spiritual information experiences subfield through a review and content analysis of selected contributions from the past two decades in both information science and related fields. The research question that guides this review is: How have spirituality and religion been conceptualized in ...
Nadia Caidi, Pranay Nangia, Hugh Samson, Cansu Ekmekcioglu, Michael Olsson   +4 more
wiley   +1 more source

Deciphering the skeletal interoceptive circuitry to control bone homeostasis

BMEMat, EarlyView.
This review introduces the skeletal interoceptive circuitry, covering the ascending signals from bone tissues to the brain (sensors), the central neural circuits that integrate this information and dispatch commands (CPU), and the descending pathways that regulate bone homeostasis (effectors).
Yefeng Wu, Jiusi Guo, Zhen Chen, Fengwei Zhang, Billy Kwok Chong Chow, Zhuofan Chen, Kelvin Wai‐Kwok Yeung, Wei Qiao   +7 more
wiley   +1 more source

The Dynamics of Gastric Emptying and Self-Reported Feelings of Satiation Are Better Predictors Than Gastrointestinal Hormones of the Effects of Lipid Emulsion Structure on Fat Digestion in Healthy Adults-A Bayesian Inference Approach.

Journal of NutriLife, 2017
Background: Limited information exists on the relation between fat emulsion structure and its effect on the release of gastrointestinal hormones and feelings of satiation.Objective: We investigated the impact of fat emulsion droplet size, gravitational ...
A. Steingoetter, S. Buetikofer, J. Curcic, D. Menne, J. Rehfeld, M. Fried, W. Schwizer, T. Wooster   +7 more
semanticscholar   +1 more source

Reverse-translational identification of a cerebellar satiation network

Nature, 2021
Aloysius Y. T. Low, Nitsan Goldstein, J. Gaunt, Kuei-Pin Huang, N. Zainolabidin, Alaric K. K. Yip, J. R. Carty, Ju‐Youn Choi, Alekso M Miller, H. Ho, Clara Lenherr, Nicholas Baltar, Eiman Azim, O. Sessions, T. H. Ch’ng, A. Bruce, Laura E Martin, M. Halko, R. Brady, L. Holsen, A. Alhadeff, Albert I. Chen, J. Betley   +22 more
semanticscholar   +1 more source

Psychotherapists' interoceptive awareness and accuracy

Counselling and Psychotherapy Research, EarlyView.
Abstract Objective This study examined the different dimensions of interoception in psychotherapists to better understand the significance of interoception in therapeutic work. Methods Data on objectively defined interoceptive accuracy, response confidence and subjectively assessed interoceptive awareness were collected from psychotherapists.
Satu Halonen, Aarno Laitila, Tiina Parviainen, Virpi‐Liisa Kykyri   +3 more
wiley   +1 more source