Results 231 to 240 of about 64,540 (276)
<i>Grifola frondosa</i> (Maitake) extract as natural antioxidant on emulsion-type pork sausages. [PDF]
Food Chem XJang S +11 more
europepmc +1 more source
Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures. [PDF]
FoodsKaya M +6 more
europepmc +1 more source
Microbiota and quality profiling of fermented goat meat sausages (sucuk) under nitrite-reduced and mixed-culture strategies. [PDF]
World J Microbiol BiotechnolBilecen Şen D +2 more
europepmc +1 more source
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Meat Science, 1998
Two major aspects of fermented sausages are discussed in the article. After a brief history of enterohemorrhagicEscherichia coli with special regard to fermented meat products the basic experimental designs and results are tackled on the basis of which safety issue in this respect is thoroughly discussed.
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Two major aspects of fermented sausages are discussed in the article. After a brief history of enterohemorrhagicEscherichia coli with special regard to fermented meat products the basic experimental designs and results are tackled on the basis of which safety issue in this respect is thoroughly discussed.
openaire +2 more sources
2022
This legend concerns the folklore of crime and cannibalism. A man is murdered and his flesh sold as meat to unknowing consumers. The story is particularly associated with London and other urban centres.
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This legend concerns the folklore of crime and cannibalism. A man is murdered and his flesh sold as meat to unknowing consumers. The story is particularly associated with London and other urban centres.
openaire +1 more source
2014
This resource is a single blog post created as part of the Day of Archaeology initiative. The Day of Archaeology project aimed to provide a window into the daily lives of archaeologists from all over the world. The project asked people working, studying or volunteering in the archaeological world to participate in a 'Day of Archaeology' each year by ...
openaire +1 more source
This resource is a single blog post created as part of the Day of Archaeology initiative. The Day of Archaeology project aimed to provide a window into the daily lives of archaeologists from all over the world. The project asked people working, studying or volunteering in the archaeological world to participate in a 'Day of Archaeology' each year by ...
openaire +1 more source
2012
Stručni prilog o umijeću pripreme jela "Šoltanski kulin" te mediteranskom i otočnom kontekstu njegova nastanka.
Blagaić, Marina, Belaj, Melanija
openaire
Stručni prilog o umijeću pripreme jela "Šoltanski kulin" te mediteranskom i otočnom kontekstu njegova nastanka.
Blagaić, Marina, Belaj, Melanija
openaire