Results 231 to 240 of about 25,835 (279)

Heterocyclic aromatic amine level and quality characteristics of selected Harbin red sausages in the northern Chinese market

Meat Science, 2021
Qian Chen, Baohua Kong, Xiaoyu Yin
exaly  

Method for manufacturing sausage products, sausage and sausage production

2022
VAN DE NIEUWELAAR ADRIANUS JOSEPHES, BONTJER MARCUS BERNHARD HUBERT, SPIERTS LÉON MARIE FRANCOIS, BOONS LEONIE PETRONELLA WILHELMINA MARIA   +3 more
openaire   +1 more source

Gristle in the sausage…

Science & Justice, 2002
openaire   +2 more sources

The Norfolk Sausage

British Journal of Dermatology, 2009
openaire   +3 more sources

Laws and Sausages

Journal of the American College of Radiology, 2009
openaire   +2 more sources

Sausage (Cocktail Sausage) Digit

2020
openaire   +1 more source

Making Sausage

Narrative Inquiry in Bioethics, 2016
openaire   +2 more sources

Asymptotics for the wiener sausage

Communications on Pure and Applied Mathematics, 1975
Donsker, M. D., Varadhan, S. R. S.
openaire   +1 more source

Function emulsion gels prepared with carrageenan and zein/carboxymethyl dextrin stabilized emulsion as a new fat replacer in sausages

Food Chemistry, 2022
Bao Zhang, Baocai Xu
exaly  

ITALIAN SAUSAGES

Science, 1889
openaire   +2 more sources