Results 261 to 270 of about 22,381 (294)

“Sausage” sign intussusception

Abdominal Radiology, 2019
Mohd Ilyas, Tariq A. Gojwari, Omair Ashraf Shah, Nidha Nazir   +3 more
openaire   +2 more sources

Asymptotics for the wiener sausage

Communications on Pure and Applied Mathematics, 1975
Donsker, M. D., Varadhan, S. R. S.
openaire   +1 more source

Effect of carrageenan level and packaging during ripening on processing and quality characteristics of low-fat fermented sausages produced with olive oil

Meat Science, 2008
J G Bloukas
exaly  

Effect of the ripening time under vacuum and packaging film permeability on processing and quality characteristics of low-fat fermented sausages

Meat Science, 2009
Eugenios Katsanidis, J G Bloukas
exaly  

Competition in the Sausage Market

The Journal of Industrial Economics, 1970
Lees, Dennis, Morley, John
openaire   +1 more source

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics

Meat Science, 2004
Danilo Ercolini, G Blaiotta, Gianluigi Mauriello   +2 more
exaly  

Common bean flour as an extender in beef sausages

Journal of Food Engineering, 2002
Joel Scher
exaly  

Effect of leek and onion on processing and quality characteristics of Greek traditional sausages

Meat Science, 2004
J G Bloukas, Anastasios S Siomos
exaly  

sausage

2013
openaire   +1 more source

Chicken Without Chicken, Sausage Without Sausage

2023
openaire   +1 more source