Results 261 to 270 of about 25,835 (279)

Effects of pork gelatin levels on the physicochemical and textural properties of model sausages at different fat levels

LWT - Food Science and Technology, 2016
Koo Chin, Chang Hoon Lee, Koo Bok Chin
exaly  

Sausages

1999
openaire   +1 more source

SAUSAGES, TYPES OF | Fresh

2004
H.W. Ockerman, L. Basu
openaire   +1 more source

The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages

Meat Science, 2014
Anne Maria Mullen, Malco Cruz-Romero, Joe P Kerry   +2 more
exaly  

sausage

2013
openaire   +1 more source

Effects of inoculating Lactobacillus sakei starter cultures on the microbiological quality and nitrite depletion of Chinese fermented sausages

Food Control, 2013
exaly  

Sausage

openaire   +2 more sources

- Sausages

2012
openaire   +1 more source

Red sausage

2022
openaire   +1 more source

SAUSAGES, TYPES OF | Emulsion

2004
openaire   +1 more source