Results 81 to 90 of about 64,540 (276)
Development of a premix based on micellar casein for fortification of meat systems with vitamin A
A novel approach to the protection of unstable fat-soluble vitamins, using retinol as an example, is presented in this work. This method is based on introducing vitamin A molecules into casein micelles.
N. A. Dzhangiryan +2 more
doaj +1 more source
Urinary Fungal Microbiome and Associations With Overactive Bladder, Antibiotics and Therapy Response
ABSTRACT Objective To characterize and compare the fungal urinary microbiome (“mycobiome”) in healthy women and those with overactive bladder (OAB), and secondarily compare the mycobiome by comorbidities, recent antibiotic exposure, and response to OAB therapy. Material and Methods DNA was isolated from urine of those with and without OAB and underwent
Glenn T. Werneburg +14 more
wiley +1 more source
Sausages, one of the oldest forms of processed food, are a means of using and preserving animal trimmings. The hot dog is a specialized sausage. It originated in Germany where it was named “dachshund” sausage because it looked like the popular badger ...
Geier, Hans, Lewis, Carol E.
core
ABSTRACT Objective This study compared the effects of phentermine‐topiramate‐ER (mid‐dose 7.5/46 mg) versus placebo on weight loss and cardiovascular disease (CVD) risk outcomes when used as an adjunct to a digitally enhanced lifestyle intervention (DELI).
Alejandro Campos +15 more
wiley +1 more source
Black Italianità: Citizenship and Belonging in the Black Mediterranean [PDF]
This article discusses the fraught relationship between legal citizenship and Black belonging as depicted in the works of two Black Italian women writers. The protagonists in the short story “Salsicce” (“Sausages”) by Igiaba Scego and the novella Kkeywa:
Smythe, SA
core
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina [PDF]
The non-O157 Shiga toxin-producing Escherichia coli (STEC) contamination in carcasses and feces of 811 bovines in nine beef abattoirs from Argentina was analyzed during a period of 17 months.
Carbonari, Claudia Carolina +9 more
core +2 more sources
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
We used recently detected P450 DNA‐based markers of pyrethroid resistance in both Anopheles funestus and Anopheles gambiae to demonstrate that although pyrethroid‐resistant mosquitoes have higher ability to survive and live longer after exposure to Royal Guard, this net significantly affects their lifespan, blood feeding ability and interestingly ...
Emilie S Ngongang‐Yipmo +8 more
wiley +1 more source
The sensory evaluation of fermented sausages Herkules with probiotic strain Lactobacillus casei 01
The aim of this work was to monitor quantitative and qualitative representation of probiotic strain L. casei 01 (Sacco, Italy) in dry femented sausages „Herkules“ taken from two different producers (A and B).
Radka Burdychová, Hana Šulcerová
doaj +1 more source

