The Effect of Scale Insects on Growth Parameters of cv. Chardonnay and cv. Sauvignon Blanc Grapevines Grown in a Greenhouse. [PDF]
Cooper PD +4 more
europepmc +1 more source
Uloga mjerenja redoks-potencijala tijekom fermentacije mošta Sauvignon blanc
U radu je proučavana promjena glavnih sastojaka mošta Sauvignon blanc tijekom fermentacije pri temperaturama od 15, 18 i 24 °C a dobiveni su rezultati uspoređeni s promjenama redoks-potencijala. Utvrđena je dobra korelacija između promjena vrijednosti redoks-potencijala i parcijalnog tlaka kisika, količine biomase, koncentracije reduktivnih šećera ...
Aleksandra Kukec +3 more
openaire +3 more sources
Use of glutathione during white wine production – impact on S-off-flavors and sensory production
Recently two OIV resolutions (OENO 445-2015 and OENO 446-2015) were adopted, defining the use of glutathione (GSH) up to a maximum level of 20 mg/L in must and wine.
Wegmann-Herr Pascal +3 more
doaj +1 more source
Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine. [PDF]
Cantu A +6 more
europepmc +1 more source
Two-Buck Chuck and Wine Quality: Hedonic Price Analysis of Cool Climate Wines [PDF]
Demand and Price Analysis,
Rickard, Bradley J. +2 more
core +1 more source
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines. [PDF]
Poggesi S +6 more
europepmc +1 more source
Could 101-14 Mgt Rootstock Affect Post-Spring Frost Vine Developing? Preliminary Findings
(1) Background: Spring frost damage is a common phenomenon that occurs in Southern Chile that considerably affects vine productivity and grape quality.
Gastón Gutiérrez-Gamboa +5 more
doaj +1 more source
Vineyard Acreage in Oregon, 1982 [PDF]
This statewide survey report on vineyard acreage in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields.
Miles, Stanley D. +1 more
core +1 more source
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment. [PDF]
Sui Y +6 more
europepmc +1 more source
The genomic diversification of grapevine clones. [PDF]
BACKGROUND:Vegetatively propagated clones accumulate somatic mutations. The purpose of this study was to better appreciate clone diversity and involved defining the nature of somatic mutations throughout the genome.
Anderson, Michael M +13 more
core +1 more source

