1991 Oregon Vineyard Report [PDF]
, 1992 This statewide survey report on vineyards in Oregont covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields.
Kriesel, Ronald F. +3 more
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2011 Oregon Vineyard Report [PDF]
, 2012 This statewide survey report on vineyards in Oregon, produced separately from the report on Oregon wineries, covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields.
Clemon, Ann +3 more
core +1 more source
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine. [PDF]
Foods, 2020 Jagatić Korenika AM +5 more
europepmc +1 more source
CO-OPERATING TO COMPETE IN HIGH VELOCITY GLOBAL MARKETS: THE STRATEGIC ROLE OF FLEXIBLE SUPPLY CHAIN ARCHITECTURES [PDF]
Continued value creation is paramount for the survival of firms competing in today's high velocity global business environment. This paper presents a conceptual framework for understanding how firms can create and capture value within a highly volatile ...
Gow, Hamish R. +2 more
core +1 more source
THE VALUATION OF LABELLING ATTRIBUTES IN A WINE MARKET [PDF]
The values which market participants place on labelling information in the British wine retail market are investigated using a hedonic framework. The results suggest a near asymmetric evaluation of labelling attributes between wines from the 'New World' (
Steiner, Bodo E.
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Caracterização do perfil aromático de vinhos tropicais elaborados a partir de uvas Sauvignon Blanc e Chenin Blanc no Nordeste do Brasil. [PDF]
, 2016 No presente trabalho realizou-se a caracterização de alguns compostos aromáticos presentes nos vinhos elaborados no laboratório de Enologia da Embrapa Semiárido, Petrolina, PE, em julho de 2009.
ALVES, L. A. +8 more
core
Research on 3-sulfanylhexanol precursors of Sauvignon blanc wines
, 2014 The development of fractionation techniques in Sauvignon Blanc musts such as centrifugal partition chromatography and flash chromatography, permitted to identify two precursor forms of 3-sulfanylhexanol : the S-3-(hexan-1-al)-glutathione, and the S-3-glutathionyl-hydroxy hexanesulfonic acid.
openaire +1 more source
Demand Under Product Differentiation: An Empirical Analysis of the US Wine Market [PDF]
Oversupply has posed a number of problems for the Australian wine industry in recent times. When disaggregated from the industry level, however, the problem can be better described as a range of attribute-specific disequilibria.
Ahmadi-Esfahani, Fredoun Z. +2 more
core +1 more source
UAV NDVI-Based Vigor Zoning Predicts PR-Protein Accumulation and Protein Instability in Chardonnay and Sauvignon Blanc Wines. [PDF]
Plants (Basel)Vera-Esmeraldas A +5 more
europepmc +1 more source
Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry. [PDF]
J Food Sci Technol, 2019 Savalekar K +6 more
europepmc +1 more source