Results 141 to 150 of about 11,245 (223)

UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes. [PDF]

Sci Rep, 2017
Vanzo A, Janeš L, Požgan F, Velikonja Bolta Š, Sivilotti P, Lisjak K.   +5 more
europepmc   +1 more source

Dual-Isotope (δ²H, δ¹⁸O) and Bioelement (δ¹³C, δ¹⁵N) Fingerprints Reveal Atmospheric and Edaphic Drought Controls in Sauvignon Blanc (Orlești, Romania). [PDF]

Plants (Basel)
Miricioiu MG, Botoran OR, Costinel D, Făurescu I, Ionete RE.   +4 more
europepmc   +1 more source

Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile. [PDF]

Foods
Rojas J, Viacava C, Ubeda C, Peña-Neira Á, Cuneo IF, Kuhn N, Cáceres-Mella A.   +6 more
europepmc   +1 more source

Does Product Diversity Signal Bargains in Australian Wine? [PDF]

The residuals from a set of linear regression equations built to explain the quality of a bottle of Australian wine via eight quality signals are examined to determine whether there is any relationship between their signs for individual producers and the
Horowitz, Ira, Lockshin, Larry
core   +1 more source

Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine. [PDF]

Nanomaterials (Basel)
Hortolomeu A, Mirila DC, Roșu AM, Nedeff FM, Scutaru I, Ureche D, Sturza R, Fînaru AL, Nistor ID.   +8 more
europepmc   +1 more source

Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions. [PDF]

Molecules, 2017
Tian B, Harrison R, Morton J, Jaspers M, Hodge S, Grose C, Trought M.   +6 more
europepmc   +1 more source

SAUVIGNON BIJELI SAUVIGNON BLANC

Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 1967
Fazinić, Nevenko, Drinković, Mato
openaire   +1 more source

Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. [PDF]

Foods
Laurie VF, Hormazabal-Moya B, Castro RI, Ubeda C, Gil I Cortiella M.   +4 more
europepmc   +1 more source

Assessing the efficacy of thermotherapy combined with chemotherapy or cryotherapy for the eradication of grapevine leafroll-associated virus 3. [PDF]

Front Plant Sci
Wante SP, Chooi KM, Pathirana R, Whibley A, Bradley EL, Liau Y, Vanga BR, Hill AM, Lizamore D.   +8 more
europepmc   +1 more source

Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in Wine. [PDF]

J Agric Food Chem
Kiene F, van Wyk N, Patz C, Tarasov A, Bäumer V, Schüßler C, Jung R, von Wallbrunn C, Pretorius IS, Rauhut D.   +9 more
europepmc   +1 more source