Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. [PDF]
PLoS One, 2015 Tian B +3 more
europepmc +1 more source
Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine. [PDF]
Appl Microbiol BiotechnolČuš F, Potisek M, Čadež N.
europepmc +1 more source
Thiol release improvement in Saccharomyces cerevisiae oenological strains by CRISPR/Cas9-based IRC7 molecular cisgenesis. [PDF]
J Biol EngGranuzzo S +3 more
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Impact of Climate Change on the Presence of Ochratoxin A in Red and White Greek Commercial Wines. [PDF]
FoodsMiliordos DE +4 more
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Potential Use of Kaolin in Viticulture: Physiological Basis and Future Perspectives. [PDF]
Plants (Basel)Deis L +6 more
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Physiological Efficiency and Adaptability of Greek Indigenous Grapevine Cultivars Under Heat Stress and Elevated CO<sub>2</sub>: Insights into Photosynthetic Dynamics. [PDF]
Plants (Basel)Venios X +4 more
europepmc +1 more source
An advanced genotyping tool to inspect grapevine variability: the Axiom<sup>®</sup>Vitis22K SNP array. [PDF]
Front Plant SciCostantini L +9 more
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Plant aromas in wine: the case of cabernet sauvignon from typical regions in China. [PDF]
Food Chem XCheng G +9 more
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The Influence of Yeast Strain Combinations on the Quality of Sauvignon Blanc Wine
Food Science and Technology Research, 2013 Mojca JENKO +3 more
openaire +2 more sources