Results 211 to 220 of about 11,245 (223)

Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition

Flavour and Fragrance Journal, 2013
Klemen Lisjak, Laura Nicolau, Paul A Kilmartin   +2 more
exaly  

A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols

Food Research International, 2012
exaly  

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine

Food Chemistry, 2015
Kenneth J Olejar, Bruno Fedrizzi, Paul A Kilmartin   +2 more
exaly  

Free and Bound Volatile Secondary Metabolites of Vitis Vhifera Grape cv. Sauvignon Blanc

Journal of Food Science, 1994
Mark A Sefton, I L Francis, Patrick J Williams   +2 more
exaly  

EFFECT OF IRRIGATION ON VEGETATIVE AND REPRODUCTIVE BEHAVIOR OF ´SAUVIGNON BLANC´ IN ITALY

Acta Horticulturae, 2005
P. Storchi, F. Giorgessi, P. Valentini, L. Tarricone, F. Bonello, P. Tamborra   +5 more
openaire   +1 more source

Survey of 3-Alkyl-2-methoxypyrazine Content of South African Sauvignon Blanc Wines Using a Novel LC−APCI-MS/MS Method

Journal of Agricultural and Food Chemistry, 2009
Maria A Stander
exaly  

Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon, chardonnay and sauvignon blanc grape juices

Journal of the Science of Food and Agriculture, 1992
I L Francis, Mark A Sefton, Patrick J Williams   +2 more
exaly  

Increasing varietal thiols in South African Sauvignon blanc wines

2018
Vannevel, Sebastian, Buica, Astrid, Toit, Wessel Du   +2 more
openaire   +1 more source

Overview of Sauvignon Blanc varietal

2018
openaire   +1 more source

EFFECT OF ROOTSTOCKS ON YIELD AND WINE QUALITY OF SAUVIGNON BLANC VARIETY

Plant Archives
P.K. Ausari, P.K.S. Gurjar, R.G. Somkuwar, I.S. Naruka, A.K. Sharma, P.S. Gharat   +5 more
openaire   +1 more source