Results 41 to 50 of about 113,053 (80)

Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating

open access: yesLegume Science, 2021
Pulse beetle, Callosobruchus maculatus, is the major pest infesting in the stored legumes. The present study is aimed to evaluate the comparative efficacy of radio frequency (RF) and microwave (MW) heating treatments to eradicate the problem of ...
Abhinav Tiwari   +3 more
doaj   +1 more source

Morphological and Physiological Responses of Ornamental Grasses to Saline Water Irrigation

open access: yesHortScience, 2021
Reclaimed water provides a reliable and economical alternative source of irrigation water for landscape use but may have elevated levels of salts that are detrimental to sensitive landscape plants. Landscape professionals must use salt-tolerant plants in
Haifeng Xing   +6 more
doaj   +1 more source

Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses

open access: yesLegume Science, 2021
Pulses are consumed worldwide with different processing methods, which may impact their digestibility, protein quality, and composition. This study aims to analyze the effect of extrusion, baking, and cooking on protein nutritional parameters; bioactive ...
Oscar Abel Sánchez‐Velázquez   +5 more
doaj   +1 more source

Cell Wall Compositions of Sorghum bicolor Leaves and Roots Remain Relatively Constant Under Drought Conditions

open access: yesFrontiers in Plant Science, 2021
Renewable fuels are needed to replace fossil fuels in the immediate future. Lignocellulosic bioenergy crops provide a renewable alternative that sequesters atmospheric carbon.
Tess Scavuzzo-Duggan   +21 more
doaj   +1 more source

Soaking plasma processed chickpea (Cicer arientinum) cultivars

open access: yesLegume Science, 2021
Cold plasma processing has been marched toward becoming one of the proven techno alternatives to thermal food preservation. It was found effective to cause positive alterations in the surface properties of food by etching. The effect of low‐pressure cold
Fayaj L. Pathan   +2 more
doaj   +1 more source

MdHB-7 Regulates Water Use Efficiency in Transgenic Apple (Malus domestica) Under Long-Term Moderate Water Deficit

open access: yesFrontiers in Plant Science, 2021
Improved water use efficiency (WUE) promotes plant survival and crop yield under water deficit conditions. Although the plant-specific HD-Zip I transcription factors have important roles in plant adaptation to various abiotic stresses, including water ...
Shuang Zhao   +5 more
doaj   +1 more source

Multi-Modal Deep Learning for Weeds Detection in Wheat Field Based on RGB-D Images

open access: yesFrontiers in Plant Science, 2021
Single-modal images carry limited information for features representation, and RGB images fail to detect grass weeds in wheat fields because of their similarity to wheat in shape.
Ke Xu   +26 more
doaj   +1 more source

Super Rice With High Sink Activities Has Superior Adaptability to Low Filling Stage Temperature

open access: yesFrontiers in Plant Science, 2021
To investigate the differential responses of super rice grain filling to low filling stage temperature (LT) and the regulative effect of nitrogen panicle fertilizer (NPF), physiological and molecular experiments were conducted with two super rice ...
Congshan Xu   +25 more
doaj   +1 more source

Southern corn rust caused by Puccinia polysor a Underw: a review

open access: yesPhytopathology Research, 2021
Southern corn rust (SCR) caused by Puccinia polysor a Underw is one of the most devastating maize diseases, resulting in substantial yield losses worldwide. The pathogen is an obligate biotrophic parasite that is difficult to culture on artificial media.
Qiuyu Sun   +6 more
doaj   +1 more source

Genome-Wide Analysis of NF-Y Genes in Potato and Functional Identification of StNF-YC9 in Drought Tolerance

open access: yesFrontiers in Plant Science, 2021
The nuclear factor Y (NF-Y) family is comprised of transcription factors that have been implicated in multiple plant biological processes. However, little is known about this family in potato.
Shigui Li   +11 more
doaj   +1 more source

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