Results 101 to 110 of about 1,806 (195)

Elaborating the Motivations and Attitudes Driving Interest in Voluntary Biodiversity Credits

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 7, Page 10242-10259, November 2026.
ABSTRACT Global biodiversity loss has prompted the search for new sources of conservation finance, such as voluntary biodiversity credits (VBCs). However, despite optimistic market projections, current uptake of VBCs is limited. Adopting an interpretive approach, we analyse 21 semistructured interviews with early market actors (buyers, sellers ...
Gamze Yakar‐Pritchard   +5 more
wiley   +1 more source

Optimization of ammonium sulfate (NH4)2SO4 precipitation of cardiac troponin I (cTnI) and the utility of soybean trypsin inhibitor as a normalization tool.

open access: yes, 2013
In each experiment homogenate protein (200 µg) from rat cardiac left ventricle was added to each of 5 different aliquots of Kreb’s buffer (50 ml) on ice.
John A. Johnson (440326)   +2 more
core   +1 more source

Evaluation of CO2 emissions and decarbonization measures in an Italian wine bottling company: a GHG protocol & SBTi approach

open access: yes
reservedThis thesis investigates the greenhouse gas (GHG) emissions of an Italian wine bottling company, applying the Greenhouse Gas Protocol (GHG Protocol) and the Science Based Targets initiative (SBTi) as methodological frameworks. The study provides
BAROTTI, SARA
core  

A systematic review of the voluntary governance landscape for an urgent, high-integrity, and equitable transition to net zero

open access: yesEnvironmental Research Letters
This article systematically reviews guidance for non-state entities on transitioning to net zero. The voluntary governance system for corporate climate action consists of a competitive landscape with many documents setting the rules for alignment with ...
M Becker   +7 more
doaj   +1 more source

Innovating business models for circular and regenerative outcomes: Carbon insetting practices in European port ecosystems

open access: yesJournal of Innovation & Knowledge
Ports are strategic hubs within global value chains and face increasing pressure to decarbonize while generating local socioeconomic value. This study examines how European ports frame and justify value chain mitigation actions that resemble carbon ...
Assunta Di Vaio   +4 more
doaj   +1 more source

Corporate net-zero: targets do not add up due to scope 2 and 3 emissions

open access: yesCarbon Management
Frameworks for setting so-called science-based corporate net-zero targets require companies to counterbalance residual emissions across scopes 1−3 with durable carbon dioxide removal (CDR) in the net-zero target year, no later than 2050, and beyond.
Malin Dufour   +3 more
doaj   +1 more source

Avaliação da ação bioinseticida de SBTI e vicilina de Erythrina velutina em enzimas digestivas e membrana peritrófica de larvas de Plodia interpunctella (Lepidoptera: Pyralidae) [PDF]

open access: yes, 2007
Plodia interpunctella (Indian meal moth) is a cosmopolitan pest that attacks not only a wide range of stored grain as well other food products. Due to its economic importance several researches have focused in a method with ability to control this pest ...
Amorim, Ticiana Maria Lúcio de
core  

Smartphone-Based Thermal Imaging: A New Modality for Tissue Temperature Measurement in Hand and Upper Extremity Surgeries

open access: yes, 2017
Background: Smartphone-based thermal imaging (SBTI) allows noninvasive temperature measurements. Its validity compared with a conventional infrared probe temperature scanner (IPTS) has not been studied.
Kyros Ipaktchi   +5 more
core   +1 more source

Pancreatic digestive enzyme gene expression: effects of CCK and soybean trypsin inhibitor

open access: yes, 1989
Regulation of pancreatic gene expression by cholecystokinin (CCK) was examined in the rat using cloned cDNA probes to quantify changes in specific mRNAs (amylase, trypsinogen I, chymotrypsinogen B, and ribonuclease).
X. Y. Wang   +4 more
core   +1 more source

Levels of trypsin inhibitors in soy-based foods and modulation of their antinutritional effects by dietary amino acids

open access: yes, 1991
Levels of soybean trypsin inhibitors (SBTI) in soy-based infant formulas were measured and found to range from 3 to 28% of the activity measured in raw soybeans, with higher activity usually present in ready-to-feed compared to concentrate or powder ...
Peace, Robert William
core  

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