Results 201 to 210 of about 10,979 (218)

Fast tool path generation by the iso-scallop height method for ball-end milling of sculptured surfaces

International Journal of Production Research, 2005
This article reports on tool path generation by the iso-scallop height method for the three-axis ball-end milling of sculptured surfaces. In order to achieve the specified machining accuracy, constant scallop height machining requires an understanding of the three-dimensional machining geometry and the use of iterative approaches.
openaire   +1 more source

A New Constant Scallop-Height Smooth Tool-Path Planning Algorithm

Recent Patents on Mechanical Engineeringe, 2012
Xia Wang, Zhan J. Li, Jun Ye
openaire   +1 more source

Uniform Scallop Height Tool Path Generation Using CL Surface Deformation

Transactions of the Korean Society of Mechanical Engineers A, 2005
Min-Yang Yang, Su-Jin Kim
openaire   +1 more source

Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle

Food Chemistry, 2022
Mingyu Yin, Long Zhang, Xi-Chang Wang
exaly  

Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves

Food Chemistry, 2022
Yuan-Yuan Hu, Guanhua Zhao, Fawen Yin
exaly  

Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility

Food Hydrocolloids, 2022
Hai-Tao Wu
exaly  

Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro

Food Chemistry, 2021
Xiao-yang Liu, Kanyasiri Rakariyatham, Chenxu Yu   +2 more
exaly  

The immune system and its modulation mechanism in scallop

Fish and Shellfish Immunology, 2015
Mengqiang Wang
exaly  

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle

Food Chemistry, 2019
Da-Yong Zhou, De-Yang Li, Xiao-yang Liu
exaly  

Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics

Food Chemistry, 2021
exaly