Results 191 to 200 of about 6,225 (215)

Terpenes of Schinus terebinthifolius

Phytochemistry, 1977
H.A. Lloyd, Taysir M. Jaouni, S.L. Evans, J.F. Morton   +3 more
openaire   +1 more source

Schinus terebinthifolius (Brazilian pepper tree)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Allelopathic Plants : 25. Schinus terebinthifolius Raddi

Allelopathy Journal, 2018
E.K. Faulconer, Z. Dixon
openaire   +1 more source

Chilean pepper (Schinus polygamus) ameliorates the adverse effects of hyperglycaemia/dyslipidaemia in high fat diet/streptozotocin-induced type 2 diabetic rat model

Industrial Crops and Products, 2022
Nada M Mostafa, Abdel Nasser Badawi Singab   +1 more
exaly  

SCHINUS TEREBINTHIFOLIUS COMO ALTERNATIVA DE FONTE DE NOVOS ANTIMICROBIANOS

Anais do III Congresso Brasileiro de Biotecnologia On-line, 2023
Rodolfo Moreira Baptista, ISABELA DADDA DOS REIS, MANUEL MACEDO DE SOUZA, CÉSAR SERRA BONIFÁCIO COSTA, DANIELA FERNANDES RAMOS   +4 more
openaire   +1 more source

Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties

International Journal of Biological Macromolecules, 2020
Assaâd Sila, Saleh Alwasel, Abdel Halim Harrath   +2 more
exaly  

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

International Journal of Food Microbiology, 2008
Moktar Hamdi
exaly  

Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils

Journal of Ethnopharmacology, 2014
Sílvia Arantes, Fatima Candeias
exaly  

Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties

LWT - Food Science and Technology, 2018
Maribel Plascencia-Jatomea, Francisco Rodríguez-Félix   +1 more
exaly  

Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)

Food Research International, 2020
Andreas Schieber
exaly