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Comparative analysis of fungal and bacterial composition in natural wines and their closest pesticide-treated counterparts. [PDF]
Sci RepMesnage R, Douzelet J, Seralini GE.
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Spirocyclopropane-type sesquiterpene hydrocarbons from Schinus terebinthifolius Raddi
Phytochemistry, 2010The essential oil of Schinus terebinthifolius fruits was reinvestigated using GC and GC-MS techniques. Apart from several known compounds three sesquiterpene hydrocarbons with a carbon skeleton exhibiting the rare spiro(cyclopropane) moiety could be isolated by a combination of column chromatography and GLC.
Richter, R., von Reuß, S., König, W.
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Schinus terebinthifolius Raddi
2012Digitale Pflanzenbilder: Sammlung Dietmar ...
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Applied Biochemistry and Biotechnology, 2017
Doxorubicin is an anticancer drug whose toxic effects on non-cancer cells are associated with increased oxidative stress. This study investigated the chemical composition, antioxidant activity of the methanolic extract of Schinus terebinthifolius Raddi leaves (MESL) as well as effects against doxorubicin-induced toxicity in human erythrocytes, K562 ...
Paola Dos Santos da, Rocha +7 more
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Doxorubicin is an anticancer drug whose toxic effects on non-cancer cells are associated with increased oxidative stress. This study investigated the chemical composition, antioxidant activity of the methanolic extract of Schinus terebinthifolius Raddi leaves (MESL) as well as effects against doxorubicin-induced toxicity in human erythrocytes, K562 ...
Paola Dos Santos da, Rocha +7 more
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Alleviation of iron toxicity in Schinus terebinthifolius Raddi (Anacardiaceae) by humic substances
Environmental Science and Pollution Research, 2018One of the industrial pillars of Espírito Santo state, South East of Brazil, is iron-mining products processing. This activity brings to a high level of coastal pollution due to deposition of iron particulate on fragile ecosystems as mangroves and restinga. Schinus therebinthifolius (aroeira) is a widespread restinga species.
Leonardo Barros, Dobbss +5 more
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Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp
Journal of Agricultural and Food Chemistry, 2014The objective of this study was to characterize the phenolic composition of Brazilian pepper (Schinus terebinthifolius Raddi) exocarp extract. Using UHPLC-DAD-MS/MS analysis, four anthocyanins, three biflavonoids, gallic acid, and two types of hydrolyzable tannins (galloyl glucoses, galloyl shikimic acids) were tentatively identified.
Michelle M, Feuereisen +5 more
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Allelopathic Plants : 25. Schinus terebinthifolius Raddi
Allelopathy Journal, 2018E.K. Faulconer, Z. Dixon
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