Results 81 to 90 of about 937 (192)
Ciência Rural, 2014 O presente estudo buscou determinar o percentual de adição de torta de pimenta rosa (TPR) na dieta de caprinos jovens sobre o desempenho e carga parasitária. Foram utilizados 25 caprinos jovens da raça Saanen, distribuídos em um delineamento inteiramente
Eduardo Shalders +6 more
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LEAF RESIDUE DECOMPOSITION OF SELECTED ATLANTIC FOREST TREE SPECIES
Revista Árvore, 2018 Biogeochemical cycling is essential to establish and maintain plant and animal communities. Litter is one of main compartments of this cycle, and the kinetics of leaf decomposition in forest litter depend on the chemical composition and environmental ...
Helga Dias Arato +5 more
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Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi [PDF]
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2019 Schinus terebinthifolius Raddi, commonly known as Brazilian peppertree, is a plant species widely used in Brazilian traditional medicine for various purposes. The objective of this study was to assess the microbiological quality, safety, chemical profile as well as antioxidant and antidiabetic potentials of different parts of S.
Rocha, Paola dos Santos +7 more
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Allelopathic potential of leaves and flowers extracts of Schinus terebinthifolius Raddi
Científica, 2015 The objective of this study was to evaluate the cytotoxic and physiological effects of aqueous extracts from both the leaves and flowers of Schinus terebinthifolius Raddi (aroeira mansa), when using lettuce as a test organism. The physiological effect was evaluated by first count, germination, root length (RL) and shoot length (SL) testing.
Viviane Barneche Fonseca +4 more
openaire +2 more sources
, 2013 Plants produce molecules such as terpenes, lectins and alkaloids that exert anticarcinogenic, antimicrobial and anti-inflammatory activities. Corynebacterium pseudotuberculosis is the etiological agent of caseous lymphadenitis in goats and sheep.
Rodrigues, Luiz Erlon Araújo +2 more
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Genetics and Molecular Research, 2016 In the face of a possible loss of genetic diversity in plants due the environmental changes, actions to ensure the genetic variability are an urgent necessity. The extraction of Brazilian pepper fruits is a cause of concern because it results in the lack of seeds in soil, hindering its distribution in space and time.
Álvares-Carvalho, S. V. +5 more
openaire +2 more sources
Otimização e avaliação do extrato hidroalcóolico de Schinus terebinthifolius Raddi obtido por ultrasom. [PDF]
, 2014 Schinus terebinthifolius Raddi is a plant family Anacardiaceae, native to Brazil. Have been isolated from this plant several secondary metabolites: terpenes, lectins, saponins, tannins, phenolics, flavonoi ds and
Alves, Anne Kaliery de Abreu
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Weed interference factors that affect the growth of an atlantic forest tree species
Bioscience Journal, 2018 The objective of this study was to assess the possible existence of allelopathy and competition for water and nutrients of the grass Urochloa brizantha (Hochst. ex A. Rich.) Stapf cv.
Thainá Alves dos Santos +4 more
doaj +3 more sources
Fungos Associados às Sementes de Aroeira-vermelha (Schinus terebinthifolius)
Pesquisa Florestal Brasileira, 2002 Este trabalho teve o objetivo de identificar fungos associados às sementes de aroeira-vermelha (Schinus terebinthifolius Raddi) coletadas nos municípios de Quatro Barras, Campina Grande do Sul e Bocaiúva do Sul-PR. Utilizou-se o método do papel de filtro.
Michele Strapasson +2 more
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Vértices, 2011 The fruits of pepper tree (Schinus terebinthifolius Raddi) are widely used in the world cooking and its consumption has been encouraged since the late 80’s due to the presence of phenolic substances. Therefore, this study quantified the levels of tannins
Natália Ribeiro Bernardes +5 more
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