Results 41 to 50 of about 2,551 (175)

The dual crisis: Climate change simultaneously drives pollinator decline and pest outbreaks

open access: yesAgricultural and Forest Entomology, EarlyView.
Climate change acts as an asymmetric ecological filter, favouring r‐selected pest traits (rapid reproduction, generalism) while disadvantaging K‐selected pollinators. For every 1°C of warming, bee species richness declines ~25% since the 1990s, while pest‐induced crop losses increase by 10%–25%. A network‐centric approach integrating climate‐responsive
Diriba Fufa Serdo
wiley   +1 more source

Trans‐oceanic migration and wind utilization by Amur Falcons (Falco amurensis)

open access: yesIbis, EarlyView.
The Amur Falcon Falco amurensis performs one of the world's longest raptor migrations, involving a non‐stop crossing of the Indian Ocean of approximately 2800 km. While the existence of this route is known, the mechanistic details of wind exploitation and seasonal navigation remain to be fully elucidated.
Bernd‐Ulrich Meyburg   +3 more
wiley   +1 more source

Antioxidant Potential of Schistocerca gregaria (Orthoptera: Acrididae) Extract: HPLC Analysis, Molecular Docking, and Bioassays

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The edible insect Schistocerca gregaria exhibits potent antioxidant activity and represents a sustainable food source while contributing to pest management. Integrated in vitro antioxidant assays, molecular docking with heme oxygenase, cytotoxicity evaluation in human skin fibroblasts, and in vivo safety studies via different administration routes ...
Magda M. Aboelmahasen   +5 more
wiley   +1 more source

EFFECT OF SPINOSAD AND CONSULT AND THEIR MIXTURE ON THE FIFTH NYMPHAL INSTAR OF DESERT LOCUST Schistocerca gregaria (FORSK.) [PDF]

open access: yesJournal of Plant Protection and Pathology, 2014
Laboratory studies were carried out in an attempt to disclose the effect of a bio-insecticide (Spinosad),  and IGR (consult) and their mixture at different concentrations (19 ppm), (123 ppm)  and (9ppm of spinosad+52 ppm of consult), respectively on one ...
W. Azer   +3 more
doaj   +1 more source

Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients

open access: yesFoods, 2021
Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum.
Forkwa Tengweh Fombong   +6 more
doaj   +1 more source

On the Larval Sensory Organs and Central Nervous System of the Zoea 1 of the Asian Shore Crab Hemigrapsus sanguineus (Decapoda, Brachyura)

open access: yesJournal of Comparative Neurology, Volume 534, Issue 9, September 2026.
We provide a description of the morphology of selected sensory organs and of the central nervous system in the Zoea 1 of the Asian shore crab Hemigrapsus sanguineus using multiple neuroanatomical methods. Our data reveal well‐developed visual and olfactory organs and complex primary sensory neuropils related to processing this input.
Steffen Harzsch   +12 more
wiley   +1 more source

Estado actual de la langosta Schistocerca cancellata paranensis (Burm.) en la República Argentina. Nuevos aportes a su bioecología

open access: yesActa Zoológica Lilloana, 2020
Hace algunas décadas, Schistocerca cancellata paranensis (Burm.) mostraba todas sus fases aparentemente bien definidas. Actualmente, no alcanza la fase gregaria, probablemente por el estricto control de sus poblaciones; según las condiciones imperantes,
Mauricio Barrera, Sonia Z. Turk
doaj  

Microbiome‐mediated chemical communication in insects: Implications for pest management

open access: yesPest Management Science, Volume 82, Issue 9, Page 8132-8151, September 2026.
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos   +6 more
wiley   +1 more source

Edible Insect Allergens: An Emerging Food Safety Challenge

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu   +5 more
wiley   +1 more source

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado   +9 more
wiley   +1 more source

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